Yili Farm
Thank you for supporting one of Singapore’s trusted local farms.
🕒 Self-Collection Hours:
Daily: 10 AM – 7 PM (Closed on certain public holidays)
📍 Pickup Address: 1 Neo Tiew Lane 2, Singapore 719881
Collection is strictly by appointment only.
💰 Payment Info:
- PayNow to UEN: 199606124G
- Send transaction screenshot to WhatsApp +65 6684 0600
- Cash NOT accepted
- Prices include 9% GST
📦 Once your order is processed, you’ll receive a confirmation.
📞 For faster updates, contact us via:
- WhatsApp: +65 6684 0600
- Email: team@yilifarm.com.sg
SG Locally Grown - Fresh Premium Xiao Bai Cai 小白菜
250g when packed, Singapore grown Also known as: Chinese Cabbage, Bok Choy, Pak Choy, Siow Pek Chye With its dark green leaves and light green stems, Xiao Bai Cai is a mild, slightly sweet leafy green that’s a staple in many Asian kitchens. Loved for its tender texture and versatility, both its leaves and stalks can be cooked — often stir-fried with garlic or boiled in soups. Rich in vitamins A and C, calcium, and iron, it’s great for boosting immunity and maintaining strong bones and a healthy heart. Storage Tip: Keep in the chiller for up to 7 days. Key Benefits: Bone health, immune support, heart health, hydration.
$2.30
/ 1 QTY
SG Locally Grown - Fresh Premium Cai Xin Hua 菜心花
250g when packed, Singapore grown Also known as: Choy Sum, Yau Choy, Cai Ngot, Asian Mustard Greens Cai Xin Hua stands out with its vibrant yellow flowers, dark green leaves, and thick, juicy stems. This member of the mustard family is slightly sweet and tender when cooked, making it ideal for stir-fries with oyster sauce and garlic. It’s especially high in calcium and vitamin C, and loaded with antioxidants like beta-carotene — perfect for supporting bone strength, skin health, and immune function. Storage Tip: Store in the chiller for up to 7 days. Key Benefits: Eye and skin health, strong bones, immune boost, anti-inflammatory.
$2.30
/ 1 QTY
SG Locally Grown - Fresh Premium Round Spinach 圆头苋菜
250g when packed, Singapore grown Also known as: Bayam, Chinese Spinach, Hung Cai Featuring round light-green leaves with visible veins and light green stems, Round Spinach is sweet with a subtle tang — perfect for kids and adults alike. Packed with vitamins A, B, C, and iron, it’s excellent for boosting red blood cell production, improving eyesight, and maintaining healthy bones. Great in soups or stir-fried with garlic and ikan bilis. Preparation Tip: Remove roots, peel fibrous stems if desired, and wash thoroughly. Key Benefits: Blood health, bone strength, antioxidant-rich, eye protection.
$2.30
/ 1 QTY
SG Locally Grown - Fresh Premium Sharp Spinach 尖头苋菜
250g when packed, Singapore grown Also known as: Bayam, Chinese Spinach, Hung Cai Sharp Spinach shares similar nutritional benefits with Round Spinach, but has narrower leaves and a slightly firmer texture. Sweet and mildly tangy, it’s particularly great in soups like Trio Egg Spinach or quick stir-fries. Its high fiber content supports healthy digestion, while its vitamin and mineral profile aids immunity and detoxification. Preparation Tip: Separate stems and leaves, peel if needed, wash thoroughly. Key Benefits: Digestion, immune health, detox support.
$2.30
/ 1 QTY
SG Locally Grown - Fresh Premium Kang Kong 蕹菜
250g when packed, Singapore grown Also known as: Morning Glory, Ong Choy Kang Kong has long, hollow stems and pointed green leaves with a soft crunch. Its mild, slightly sweet flavor makes it a favorite in sambal or garlic stir-fries. It’s rich in iron and calcium, along with vitamins A, B, and C — ideal for improving blood circulation, digestion, and supporting bone strength. Cooking Tip: Stir-fry stems first as leaves cook quickly. Key Benefits: Circulation, digestion, bone support, blood pressure regulation.
$2.30
/ 1 QTY
SG Locally Grown - Fresh Premium Pea Sprouts (Dou Miao) 豆苗
150g when packed, Singapore grown Delicate and vibrant, Pea Sprouts offer a crisp bite and a fresh, slightly nutty flavor. Perfect for quick stir-fries, soups, or salads, they are a nutrient powerhouse packed with vitamins A, C, K, and folate. Known for their anti-aging and immune-boosting properties, Dou Miao also promote healthy digestion and glowing skin. Preparation Tip: Rinse thoroughly under running water to remove any soil. Trim tough ends if needed. Best enjoyed lightly cooked to retain their crunch and nutrients. Cooking Tip: Stir-fry quickly with garlic or toss into soups at the last minute to keep them crisp and tender. Key Benefits: Immune support, skin health, digestion, anti-aging.
$2.30
/ 1 QTY
SG Locally Grown - Fresh Premium Wheatgrass 新鲜小麦草
100g when packed, Singapore grown Wheatgrass is a young shoot of the wheat plant, valued for its dense nutritional profile. Often consumed as juice or powder, it’s loaded with chlorophyll, essential vitamins (A, C, E, K, and B-complex), and minerals like iron and calcium. Renowned for detoxifying the body, boosting energy, and improving digestion and metabolism, it’s a favorite among health-conscious consumers. Preparation Tip: Rinse well and trim the root ends. Juice using a slow juicer for best results. Consume immediately for maximum freshness and benefit. Cooking Tip: Not typically cooked — best used fresh in juices, smoothies, or health shots. Can also be blended and strained if you don’t have a juicer. Key Benefits: Detox, energy boost, improved metabolism, digestion, immune support.
$2.66
/ 1 QTY
SG Fresh Black Fungus 黑木耳
150g when packed, Singapore grown Also known as: Wood Ear, Cloud Ear, Tree Ear Fungus Appearance & Taste: Black-brown, ear-shaped with a jelly‑like, chewy texture and very mild flavor Nutrients & Benefits: High in protein (comparable to animal protein), fiber, iron, B‑vitamins, antioxidants, and essential minerals like calcium and potassium. Traditionally believed to improve blood circulation, lower cholesterol, support heart health, and aid digestion . Cooking & Preparation Tips: - Rinse thoroughly. - Excellent when stir‑fried with vegetables/garlic or added to soups for texture and nutrition.
$3.00
SG Fresh Golden Spring Mushroom 金源菇
120g when packed, Singapore grown Delicate, mild oyster mushroom Appearance & Taste: Velvety golden caps and stems; tender texture with a mild, earthy flavor Nutrients & Benefits: High in protein and essential amino acids; contains vitamin D, potassium, selenium, antioxidants (beta‑glucans) that support immunity, heart health, and overall wellness Cooking & Preparation Tips: - Store in breathable packaging (paper bag) for freshness - Rinse lightly or brush off debris. Suitable for sauté, braise, stew, soups, pastas, or as a meat alternative. - Use dry‑fry method: start in a hot pan without oil to enhance firm texture, then season.
$3.00
SG Fresh Golden Oyster Mushroom 金蚝菇
130g when packed, Singapore grown Appearance & Taste: Bright yellow-golden oyster shape, wood-decay species with a delicate, savory umami flavor . Nutrients & Benefits: Rich in antioxidants (ergothioneine, glutathione), antihyperglycemic and lipid‑lowering compounds, plus B‑vitamins and minerals. Supports blood sugar control, heart health, and antioxidant protection Cooking & Preparation Tips: - Clean gently with a brush or damp towel. - Ideal for sautéing, grilling, or stir‑frying—use dry-fry for best texture. - Good in stir-fries, soups, or as a meaty, nutritious addition to various dishes.
$3.00
Fresh Cordyceps 蟲草花
120g when packed Appearance & Taste: Bright orange thread-like stems; earthy, slightly nutty flavor. Nutrients & Benefits: Contains polysaccharides, cordycepin, antioxidants, vitamins/minerals. Believed to boost energy, immunity, respiratory health, and reduce fatigue/inflammation. Cooking & Preparation Tips: - Rinse gently, trim any root remnants. - Not eaten raw; simmer in soups, broths, or herbal teas to extract nutrients — ideal in chicken soups or health broths.
$2.75
Fresh King Oyster Mushroom 杏鲍菇
165g when packed Appearance & Taste: Thick, meaty white stem with a small cap; firm texture and robust umami flavor. Nutrients & Benefits: Low in fat and calories, rich in fiber, B-vitamins (riboflavin, niacin, pantothenic acid), selenium, potassium, copper, and iron. Supports bone health, metabolism, immune function, and energy levels Cooking & Preparation Tips: - Wipe clean, trim woody stem base; can slice, score, or marinate. - Sauté, grill, roast, or use as a “vegan scallop” replacement by pan-searing thick slices until golden. - Dry‑fry first, then add oil and seasoning for enhanced texture and flavor .
$2.75
