120g when packed, Singapore grown
Delicate, mild oyster mushroom
Appearance & Taste:
Velvety golden caps and stems; tender texture with a mild, earthy flavor
Nutrients & Benefits:
High in protein and essential amino acids; contains vitamin D, potassium, selenium, antioxidants (beta‑glucans) that support immunity, heart health, and overall wellness
Cooking & Preparation Tips:
- Store in breathable packaging (paper bag) for freshness
- Rinse lightly or brush off debris. Suitable for sauté, braise, stew, soups, pastas, or as a meat alternative.
- Use dry‑fry method: start in a hot pan without oil to enhance firm texture, then season.
