130g when packed, Singapore grown
Appearance & Taste:
Bright yellow-golden oyster shape, wood-decay species with a delicate, savory umami flavor .
Nutrients & Benefits:
Rich in antioxidants (ergothioneine, glutathione), antihyperglycemic and lipid‑lowering compounds, plus B‑vitamins and minerals. Supports blood sugar control, heart health, and antioxidant protection
Cooking & Preparation Tips:
- Clean gently with a brush or damp towel.
- Ideal for sautéing, grilling, or stir‑frying—use dry-fry for best texture.
- Good in stir-fries, soups, or as a meaty, nutritious addition to various dishes.
