Images are for illustration only. Actual product may vary.
🌱Product Details:
- Size: refer to each type of crop
- Suitable for: Soil farming, hydroponics, indoor or outdoor growing
- Grown locally in Singapore
🌞 How to Grow:
- Transplant seedlings into your preferred growing system as soon as possible after collection.
- Water regularly but avoid waterlogging — keep the roots moist and well-drained.
- Provide full to partial sunlight, or use grow lights if indoors.
- Fertilize lightly if needed, depending on your growing medium.
⏳ Estimated Harvest Time (After Transplanting):
- Japanese Kai Lan: ~30–35 days
Note: Harvest timing may vary slightly depending on growing conditions such as light, temperature, and nutrients.
Note: Seedlings are sold by tray size. For example, a “128-cell tray” refers to the tray format containing 128 planting cells.
As germination is a natural process, not all seeds may successfully sprout. Trays are typically supplied with a germination rate of 80% or above.
If the germination rate is below 80% upon receipt, please contact us and we will be happy to review the issue and arrange a refund or replacement where applicable.
