100g when packed, Singapore grown
Wheatgrass is a young shoot of the wheat plant, valued for its dense nutritional profile. Often consumed as juice or powder, it’s loaded with chlorophyll, essential vitamins (A, C, E, K, and B-complex), and minerals like iron and calcium.
Renowned for detoxifying the body, boosting energy, and improving digestion and metabolism, it’s a favorite among health-conscious consumers.
Preparation Tip: Rinse well and trim the root ends. Juice using a slow juicer for best results. Consume immediately for maximum freshness and benefit.
Cooking Tip: Not typically cooked — best used fresh in juices, smoothies, or health shots. Can also be blended and strained if you don’t have a juicer.
Key Benefits: Detox, energy boost, improved metabolism, digestion, immune support.
