120g when packed
Appearance & Taste:
Bright orange thread-like stems; earthy, slightly nutty flavor.
Nutrients & Benefits:
Contains polysaccharides, cordycepin, antioxidants, vitamins/minerals. Believed to boost energy, immunity, respiratory health, and reduce fatigue/inflammation.
Cooking & Preparation Tips:
- Rinse gently, trim any root remnants.
- Not eaten raw; simmer in soups, broths, or herbal teas to extract nutrients — ideal in chicken soups or health broths.
