130g when packed, Singapore grown
Appearance & Taste:
Striking bright pink color with a fan-shaped, oyster-like structure. Pink Oyster Mushrooms have a mild, slightly sweet, and delicate umami flavor, with a tender yet meaty texture when cooked.
Nutrients & Benefits:
High in protein, fiber, and essential vitamins (including B-vitamins like B2, B3, and B5). Rich in antioxidants like ergothioneine and polysaccharides, which support immune function. They also contain potassium and other minerals that promote heart and overall health. Known for supporting immune function, reducing inflammation, and helping regulate cholesterol levels.
Cooking & Preparation Tips:
- Clean gently with a brush or damp towel.
- Ideal for sautéing, grilling, or stir‑frying—use dry-fry for best texture.
- Good in stir-fries, soups, or as a meaty, nutritious addition to various dishes.
