250g when packed, Singapore grown
Also known as: Chinese Cabbage, Bok Choy, Pak Choy, Siow Pek Chye
With its dark green leaves and light green stems, Xiao Bai Cai is a mild, slightly sweet leafy green that’s a staple in many Asian kitchens. Loved for its tender texture and versatility, both its leaves and stalks can be cooked — often stir-fried with garlic or boiled in soups.
Rich in vitamins A and C, calcium, and iron, it’s great for boosting immunity and maintaining strong bones and a healthy heart.
Storage Tip: Keep in the chiller for up to 7 days.
Key Benefits: Bone health, immune support, heart health, hydration.
