Feliciengourmand
Chef Felicien has been in the F&B for over 20 years around the world and now based in Singapore, Chef Felicien still cooking for his clients in Singapore , he offer you a variety of French pastry and other French food items .
Buffet lunch or dinner
$98.00
Buffet lunch or dinner
$158.00
Mediterranean Italian Menu Lunch or dinner
$148.00
French butter croissant
$3.75
Foccaccia bread
$28.00
Cote de boeuf, Australian Black Angus, 1.2kg
$188.00
Chicken mushroom truffle lasagna with tomato sauce
$68.00
Australian black angus beef lasagna
$68.00
Strawberry light cheese cake with Berry insert and gluten free brownie
$106.00
Heart strawberry cheese cake
$98.00
Lemon Meringue Pie
$52.00
Exotic Star Mouse Cake With Almond Financier Base 100% gluten free
$78.00
Fresh strawberry pie with white vanilla chocolate crémeux, breton butter base crust
$58.00
Dark chocolate swirl with praline lemon insert
$128.00
Lemon pie with fresh raspberry and butter lemon zest crust
$68.00
60% dark rich chocolate crémeux with vanilla insert and walnut crumble
$78.00
Exotic Star Mouse Cake With Almond
$35.00
Chef signature, Premium petit gateau 25 pieces
$98.00
Cupcake with 100% butter cream
$5.00
Dark Chocolate Cremeux , Fresh mint insert
$98.00
Chef signature, Premium petit gateaux 16 pieces
$72.00
Heart shape Mango passion cremeux & raspberry insert.
$68.00
La Grande Dame 1990 double Magnum 3liter
$9,000.00
French Jeeper Champagne 3 vintage bottles per box
$550.00
French Champagne Salon 1988
$5,200.00
Chateau laffite Rothschild 2001 (magnum)- 1St Growth
$3,800.00
Chateau laffite Rothschild 2002 (magnum)- 1St Growth
$3,800.00
Chateau laffite Rothschild 2004 (magnum)- 1St Growth
$3,800.00
3courses menu by chef Felicien
5 days advance notice menu 3 courses Minimum guest 8 Chef Felicien amuse bouche 1 courses Organic quinoa salad with citrus dressing , dry cranberry and seared Fresh blue prawns * 2 courses Poached chicken thigh roulade with mushroom stuffing , orecchiette pasta. Chardonnay white white sauce , shitake mushroom. * Vanilla coconut cremeux, pineapple and Rhum , chocolate gluten free , cookie tuile Per person $128 + 10% service charges
$128.00
4 courses menu by Chef Felicien
5 days advance notice Minimum 6 guest Menu 4 courses 1 course The glass prawns French green bean salad Apricot and yogurt calamansi dressing * 3 courses The Codfish filet Provencal piperade and green olives Garlic oil * 4 courses The Australian black angus flank steak King mushroom and beef jus reduction sauce * 5 courses The chocolate 70% dark chocolate cremeux, yuzu insert Lemon grass gel , crunchy tuile cookie Per person $158 + 10% service charges
$158.00
5 courses menu by chef Felicien
5 courses menu selection Minimum guest 6 Amuse bouche Chef choice Chef Felicien amuse bouche * The Crab Summer blue crab , Asian tartar sauce Cucumber brunoise. * French escargot Spicy chorizo and kale Country Sourdough bread * The Barramundi filet Carrot orange star anise reduction Toasted Quinoa and braised fennel * Australian black angus Beef tenderloin Caramelized shallot, Port wine reduction Crispy potato spinach. * The Strawberry Poached strawberry served in a chilled mint broth Strawberry cremeux , Mint ice cream * Per person $198 + 10% service charges
$198.00
7courses Lobster menu by chef Felicien
5 days advance notice Minimum 6 guest The Maine Lobster 7 courses menu Chef Felicien amuse bouche The soup The lobster cappuccino Lobster bisque, basil oil, cheese cracker * The Lobster salad Avocado, mango, steam lobster, Ginger dressing, Salmon caviar * The lobster & tomato Japanese Momotaro tomato consommé, Steam edamame beans, saffron hint * The lobster ravioli Lobster, mushroom, spinach Lobster broth kaffir & lemon grass * The lobster Parmentier Maine lobster, silky mashed potato Breadcrumbs and garlic oil * Pre-dessert by chef Felicien * Chocolate & Chocolate Chocolate cremeux, Crispy chocolate tuile, White chocolate cremeux Crispy almond, Fresh berries * Per person $308 + 10% service charges
$308.00
8courses degustation menu by chef Felicien
5 days advance notice Minimum 6 guest Chef Felicien amuse bouche 1 course The Escargot Spicy chorizo and kale Country sourdough bread * 2 Courses The Atlantic salmon. Atlantic Salmon tartar with French shallot Lime zest, shiso leave * 3 Courses The Japanese octopus Bell pepper carpaccio, cucumber brunoise Basil oil * 4 Courses The codfish Dusted with black trumpet. Gnocchetti pasta, Cheese cracker * 5 Courses The Maine lobster Poached lobster, citrus sauce Edamame beans and basil oil * 6 Courses The duck leg confit Arugula bouquet, beetroot syrup reduction * 7 Courses Pre dessert by chef Felicien * 8 Courses The black forest cherry Chocolate flakes , vanilla ice cream * Per person $238 + 10% service charges
$238.00
Christmas 22 Black forest cake
$108.00
Champagne cheese cake
$128.00