Buffet by chef Felicien
Minimum 10pax
Chef Felicien selection here a sample menu
Appetizer:
1)Cauliflower salad with papaya and blue swimmer crab
2)Potato and Parma salad with Dijon mustard
3) pearl asta salad with roasted vegetables and fresh basil
Maine
1)Chicken lasagna with truffle oil and bechamel sauce
2)Seabass fillet with wild mushroom crust
3)Slow Roasted beef ribeye with roasted garlic head.
Sides:
1)Orecchiette pasta and parmesan cheese
2)Sweet braised carrot and spinach
3)Mashed potato and garlic cream
Dessert
Chef Felicien petit gateau selection
