5 days advance notice
menu 3 courses
Minimum guest 8
Chef Felicien amuse bouche
1 courses
Organic quinoa salad with citrus dressing , dry cranberry and seared Fresh blue prawns
*
2 courses
Poached chicken thigh roulade with mushroom stuffing , orecchiette pasta.
Chardonnay white white sauce , shitake mushroom.
*
Vanilla coconut cremeux, pineapple and Rhum , chocolate gluten free , cookie tuile
Per person $128 + 10% service charges
