Buffet by chef Felicien
Minimum 10pax
Chef selection here a sample menu
Appetizer:
1)French green bean salad smoked duck with almond and cranberry
2)Prawn salad with cucumber yogurt dressing
Main course
1)Bake Atlantic salmon with sesame crust
2)Australian Angus flank steak
Sides:
1)Potato gratin
2)Kale and carrot
Dessert
Chef Felicien petit gateau selection
