5 courses menu selection
Minimum guest 6
Amuse bouche
Chef choice
Chef Felicien amuse bouche
*
The Crab
Summer blue crab , Asian tartar sauce
Cucumber brunoise.
*
French escargot
Spicy chorizo and kale
Country Sourdough bread
*
The Barramundi filet
Carrot orange star anise reduction
Toasted Quinoa and braised fennel
*
Australian black angus Beef tenderloin
Caramelized shallot, Port wine reduction
Crispy potato spinach.
*
The Strawberry
Poached strawberry served in a chilled mint broth
Strawberry cremeux , Mint ice cream
*
Per person $198 + 10% service charges
