5 days advance notice
Minimum 6 guest
Menu 4 courses
1 course
The glass prawns
French green bean salad
Apricot and yogurt calamansi dressing
*
3 courses
The Codfish filet
Provencal piperade and green olives
Garlic oil
*
4 courses
The Australian black angus flank steak
King mushroom and beef jus reduction sauce
*
5 courses
The chocolate
70% dark chocolate cremeux, yuzu insert
Lemon grass gel , crunchy tuile cookie
Per person $158 + 10% service charges
