5 days advance notice
Minimum 6 guest
Chef Felicien amuse bouche
1 course
The Escargot
Spicy chorizo and kale
Country sourdough bread
*
2 Courses
The Atlantic salmon.
Atlantic Salmon tartar with French shallot
Lime zest, shiso leave
*
3 Courses
The Japanese octopus
Bell pepper carpaccio, cucumber brunoise
Basil oil
*
4 Courses
The codfish
Dusted with black trumpet.
Gnocchetti pasta, Cheese cracker
*
5 Courses
The Maine lobster
Poached lobster, citrus sauce
Edamame beans and basil oil
*
6 Courses
The duck leg confit
Arugula bouquet, beetroot syrup reduction
*
7 Courses
Pre dessert by chef Felicien
*
8 Courses
The black forest cherry
Chocolate flakes , vanilla ice cream
*
Per person $238 + 10% service charges
