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Fresh strawberry pie with white vanilla chocolate crémeux, breton butter base crust
Order 3 days in advance
Fresh strawberry with white vanilla chocolate cremeux.
Breton: flour, sugar, egg yolks , butter and lemon zest
Cremeux: white chocolate , vanilla and fresh cream
Weight 800g
Portion 8
This cake can be done bigger size .
Price
$58.00
Quantity
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+
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$58.00