Fishland Trinidad Ltd
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Silver Salmon
The siver salmon is known for their silvery bodies and soft flesh with a mild-flavored taste. These fish are commonly found in coastal waters and are highly prized for their versatility in cooking.
$20.00
$25.00
Trout / Big Scale Salmon
Trout or big-scale salmon is a popular fish known for their delicious flavor and versatility in cooking. Both types of fish are rich in omega-3 fatty acids, making them a healthy choice for many diets. • Appearance:Trout is a larger fish with a firmer body and distinct scale patterns. • Flavor and Texture: Salmon has a rich, full flavor with firm, oily flesh that is pink to orange in color. • Best for: Grilling, baking, smoking, and poaching.
$25.00
$40.00
Bachine
This fish appears to resemble barracuda or a similar type of fish known for their elongated bodies and sharp features. Bachine fish, is an elongated, silvery fish with a firm texture and a slightly sweet, mild flavor. They are versatile and can be prepared in various ways, including grilling, baking, frying, and in stews.
$15.00
$20.00
Cavalie
Cavalie fish, also known as jack or cavalla, refers to various species in the Carangidae family, commonly found in warm coastal waters. Two notable types are the Black Cavalie (Black Jack) and the Yellow Cavalie (Yellow Jack). These fish are known for their firm texture and strong, flavorful meat, making them popular in various culinary preparations, particularly in Caribbean and Latin American cuisines. Black Cavalie (Black Jack) • Appearance: The Black Jack (Caranx lugubris) has a dark, almost black body with a robust and elongated shape. It has a silvery belly and can grow quite large. • Flavor and Texture: Black Jack has firm, meaty flesh with a strong flavor. It holds up well to grilling and other high-heat cooking methods. • Best for: Grilling, frying, and making robust fish stews or soups. Yellow Cavalie (Yellow Jack) • Appearance: The Yellow Jack (Carangoides bartholomaei) is characterized by its yellowish tint, particularly along the sides and fins, and a silvery-blue body. • Flavor and Texture: Yellow Jack has a slightly milder flavor compared to Black Jack, with a firm and flaky texture. It is versatile and works well in a variety of dishes. • Best for: Grilling, baking, ceviche, and light frying.
$15.00
$20.00
Carite
Carite Package - 6 lbs for $100 🎣 Choose from Whole Gutted,fillet or steak cut for a delicious meal. Fresh and ready to cook!
$25.00
$30.00
Silver Salmon
The siver salmon is known for their silvery bodies and soft flesh with a mild-flavored taste. These fish are commonly found in coastal waters and are highly prized for their versatility in cooking.
$20.00
$25.00
Cavalie
Cavalie fish, also known as jack or cavalla, refers to various species in the Carangidae family, commonly found in warm coastal waters. Two notable types are the Black Cavalie (Black Jack) and the Yellow Cavalie (Yellow Jack). These fish are known for their firm texture and strong, flavorful meat, making them popular in various culinary preparations, particularly in Caribbean and Latin American cuisines. Black Cavalie (Black Jack) • Appearance: The Black Jack (Caranx lugubris) has a dark, almost black body with a robust and elongated shape. It has a silvery belly and can grow quite large. • Flavor and Texture: Black Jack has firm, meaty flesh with a strong flavor. It holds up well to grilling and other high-heat cooking methods. • Best for: Grilling, frying, and making robust fish stews or soups. Yellow Cavalie (Yellow Jack) • Appearance: The Yellow Jack (Carangoides bartholomaei) is characterized by its yellowish tint, particularly along the sides and fins, and a silvery-blue body. • Flavor and Texture: Yellow Jack has a slightly milder flavor compared to Black Jack, with a firm and flaky texture. It is versatile and works well in a variety of dishes. • Best for: Grilling, baking, ceviche, and light frying.
$15.00
$20.00
Pan Size Red Fish
Description: Pan-size red snapper is a popular fish known for its sweet, mild flavor and firm, flaky texture. These smaller, whole fish are perfect for pan-frying, grilling, or baking. Red snapper is a versatile fish that absorbs flavors well, making it a favorite in many culinary traditions, particularly in Caribbean and Mediterranean cuisines. Recommendation: A great way to prepare pan-size red snapper is to stuff and bake it, which infuses the fish with aromatic herbs and citrus flavors. Here’s a simple yet delicious recipe:
$25.00
$35.00
Grouper
4. Goliath Grouper: • Description: Goliath Grouper is known for its large size and distinctive markings. The flesh is moist, white, and has a mild, delicate flavor. • Best for: Grilling, baking, and steaming.
$60.00
$75.00
Shrimp
Description: Caribbean shrimp are renowned for their sweet, succulent flavor and tender texture. These shrimp are often caught fresh from the warm, tropical waters of the Caribbean Sea, making them a prized ingredient in various regional dishes. Their versatility allows them to be used in a wide range of culinary preparations, from grilling and frying to incorporating them into stews and salads.
$40.00
/ 1 L
$50.00
Slab Shark
“Slabshark” isn’t a standard term, but it refers to preparing shark meat in large, thick cuts or “slabs.” Shark meat is dense and meaty, with a mild flavor similar to other large fish like swordfish or tuna. It’s often used in various dishes around the world, especially in coastal regions. Shark meat can be grilled, baked, or fried and pairs well with bold seasonings and marinades.
$15.00
$20.00
Mince Fish
$25.00
$25.00
Squid Tubes/ Calamari
Two popular ways to prepare calamari are frying it or stuffing and baking it. Here are recipes for both methods: Classic Fried Calamari Recipe Ingredients: • 1 pound squid tubes, cleaned and sliced into rings • 1 cup all-purpose flour • 1/2 cup cornmeal • 1 teaspoon salt • 1/2 teaspoon black pepper • 1/2 teaspoon paprika • 1/2 teaspoon garlic powder • 1/4 teaspoon cayenne pepper (optional) • Vegetable oil, for frying • Lemon wedges, for serving • Fresh parsley, chopped (for garnish) Instructions: 1. Prepare the Calamari: • Rinse the squid rings under cold water and pat dry with paper towels. 2. Prepare the Coating: • In a shallow dish, combine the flour, cornmeal, salt, black pepper, paprika, garlic powder, and cayenne pepper (if using). 3. Coat the Calamari: • Dredge the squid rings in the flour mixture, ensuring they are well coated. Shake off any excess flour. 4. Heat the Oil: • In a deep skillet or frying pan, heat about 2 inches of vegetable oil over medium-high heat until hot (around 350°F/175°C). 5. Fry the Calamari: • Fry the coated squid rings in batches for about 2-3 minutes or until golden brown and crispy. • Use a slotted spoon to remove the calamari from the oil and drain on paper towels Enjoy….
$40.00
$50.00
Sea Conch
Sea conch, known for its unique spiral shell and tender meat, is a popular seafood delicacy, especially in Caribbean cuisine. Conch meat is slightly chewy with a sweet, delicate flavor. It can be prepared in various ways, such as in salads, fritters, soups, or stews. A classic Caribbean way to prepare conch is in a salad or as fritters.
$40.00
$50.00
Lobster Legs
Lobster legs, often overshadowed by the more popular lobster tails and claws, offer sweet and tender meat that can be enjoyed in various ways. The meat from lobster legs is delicate and flavorful, often used in dishes like soups, salads, or simply enjoyed on its own with a dipping sauce. Extracting the meat from the legs can be a bit more labor-intensive but is well worth the effort for its delightful taste. Recommendation: A great way to enjoy lobster leg meat is to steam the legs and serve them with a simple butter dipping sauce. Here’s how you can do it: Steamed Lobster Legs with Garlic Butter Dipping Sauce Ingredients: • 2 pounds lobster legs • 1/2 cup unsalted butter • 3 cloves garlic, minced • 1 tablespoon fresh lemon juice • Salt to taste • Fresh parsley, chopped (for garnish) • Lemon wedges (for serving) Instructions: 1. Prepare the Lobster Legs: • Rinse the lobster legs under cold water to clean them. • Using kitchen shears or a sharp knife, cut a small slit along the length of each leg to make it easier to extract the meat after steaming. 2. Steam the Lobster Legs: • Fill a large pot with about 1-2 inches of water and bring it to a boil. • Place a steaming rack or basket in the pot and arrange the lobster legs on top. • Cover the pot with a lid and steam the lobster legs for about 5-7 minutes, or until the meat is opaque and cooked through. 3. Prepare the Garlic Butter Dipping Sauce: • While the lobster legs are steaming, melt the butter in a small saucepan over medium heat. • Add the minced garlic and sauté until fragrant, about 1-2 minutes. • Stir in the lemon juice and salt to taste. Remove from heat. 4. Serve: • Transfer the steamed lobster legs to a serving platter. • Garnish with fresh parsley. • Serve with lemon wedges and the garlic butter dipping sauce on the side. Enjoy your delicious steamed lobster legs with the rich and flavorful garlic butter dipping sauce! This simple yet elegant preparation lets the natural sweetness of the lobster meat shine through.
$30.00
$30.00
Lobster Tail
Lobster tails are considered a delicacy, prized for their sweet, tender meat. The tails are often sold separately from the rest of the lobster and can be found fresh or frozen. The meat is firm, with a slightly briny flavor that pairs well with a variety of seasonings and cooking methods. Lobster tails are often grilled, broiled, baked, or boiled and served with butter, lemon, and herbs. Recommendation: A popular and delicious way to prepare lobster tails is to broil them with garlic butter. Here’s a simple recipe: Broiled Lobster Tail with Garlic Butter Recipe Ingredients: • 4 lobster tails • 1/2 cup unsalted butter, melted • 3 cloves garlic, minced • 1 tablespoon fresh lemon juice • 1 teaspoon paprika • Salt and pepper to taste • Fresh parsley, chopped (for garnish) • Lemon wedges (for serving) Instructions: 1. Preheat your broiler to high and position the oven rack in the middle of the oven. 2. Using kitchen shears, cut down the top of the lobster shell lengthwise, from the fleshy end to the tail, avoiding the meat. Pull apart the shell slightly and lift the meat, laying it on top of the shell. This presentation style is called “piggybacking.” 3. In a small bowl, combine the melted butter, minced garlic, lemon juice, paprika, salt, and pepper. 4. Brush the garlic butter mixture generously over the lobster meat. 5. Place the lobster tails on a baking sheet lined with foil. 6. Broil the lobster tails for about 10-12 minutes, or until the meat is opaque and slightly browned. Baste once or twice with the remaining garlic butter during broiling. 7. Remove from the oven and garnish with fresh parsley. 8. Serve immediately with lemon wedges and any remaining garlic butter for dipping. Enjoy your succulent and flavorful broiled lobster tails!
$250.00
$350.00
White Fish Fillet
Whitefish fillets are typically mild-flavored and versatile, making them suitable for a variety of culinary preparations. The flesh is white, flaky, and tender, often with a slightly sweet taste. Popular types of whitefish include cod, haddock, pollock, and tilapia. These fillets are usually low in fat and calories, making them a healthy choice for many diets. Recommendation: For a simple yet delicious preparation, try pan searing whitefish fillets for a heathy meal.
$60.00
$60.00
Cascadoo
Cascadoo, also known as cascadura or hoplias aimara, is a freshwater fish native to the rivers and swamps of Trinidad and Tobago and other parts of South America. It’s known for its tough, armor-like scales and firm, white flesh. Cascadoo is often prepared in traditional Caribbean dishes, known for its unique texture and ability to absorb rich flavors. Caribbean Flavor: In Caribbean cuisine, cascadoo is celebrated for its versatility and is typically cooked with bold, aromatic spices and ingredients. A popular method is to prepare it in a stew or curry, combining the fish with a mixture of vegetables, herbs, and spices that create a deeply flavorful dish.
$20.00
$35.00
Carite
Carite Package - 6 lbs for $100 🎣 Choose from Whole Gutted,fillet or steak cut for a delicious meal. Fresh and ready to cook!
$25.00
$30.00
Yellow Fin Tuna
Yellowfin tuna (Thunnus albacares), also known as ahi tuna, is a popular species of tuna prized for its firm texture and rich, mild flavor. Yellowfin tuna is widely used in both raw preparations, like sushi and sashimi, and in cooked dishes due to its versatility and delicious taste. It is commonly found in tropical and subtropical waters around the world. Seared Yellowfin Tuna with Sesame Crust Ingredients: - 4 Yellowfin tuna steaks (about 6 oz each) - 1/4 cup soy sauce - 1 tablespoon rice vinegar - 1 tablespoon sesame oil - 1 tablespoon fresh lime juice - 2 teaspoons honey - 1-inch piece of ginger, grated - 2 cloves garlic, minced - 1/2 cup sesame seeds (white and black mixed, if possible) - 2 tablespoons vegetable oil - Fresh cilantro or green onions for garnish - Lime wedges for serving Instructions: 1. Marinate the Tuna: - In a bowl, combine soy sauce, rice vinegar, sesame oil, lime juice, honey, grated ginger, and minced garlic. Mix well. - Place the tuna steaks in a shallow dish or resealable plastic bag. Pour the marinade over the tuna, ensuring it is well coated. Marinate in the refrigerator for at least 30 minutes, preferably 1 hour. 2. Prepare the Sesame Crust: - Spread the sesame seeds on a plate. Remove the tuna steaks from the marinade, allowing any excess to drip off. - Press each tuna steak into the sesame seeds, coating both sides evenly. 3. Heat the Pan: - Heat the vegetable oil in a large skillet or cast-iron pan over medium-high heat. 4. Sear the Tuna: - Once the oil is hot, add the sesame-crusted tuna steaks to the pan. - Sear the tuna for about 1-2 minutes per side for rare to medium-rare, or longer if you prefer your tuna more cooked. The sesame seeds should be golden brown, and the tuna should have a nice crust while remaining pink in the center. 5. Serve: - Transfer the seared tuna steaks to a cutting board. Let rest for a minute, then slice into thin pieces. - Garnish with fresh cilantro or green onions. - Serve immediately with lime wedges and your choice of side dishes.
$35.00
$40.00
Silver Salmon
The siver salmon is known for their silvery bodies and soft flesh with a mild-flavored taste. These fish are commonly found in coastal waters and are highly prized for their versatility in cooking.
$20.00
$25.00
Trout / Big Scale Salmon
Trout or big-scale salmon is a popular fish known for their delicious flavor and versatility in cooking. Both types of fish are rich in omega-3 fatty acids, making them a healthy choice for many diets. • Appearance:Trout is a larger fish with a firmer body and distinct scale patterns. • Flavor and Texture: Salmon has a rich, full flavor with firm, oily flesh that is pink to orange in color. • Best for: Grilling, baking, smoking, and poaching.
$25.00
$40.00
Bachine
This fish appears to resemble barracuda or a similar type of fish known for their elongated bodies and sharp features. Bachine fish, is an elongated, silvery fish with a firm texture and a slightly sweet, mild flavor. They are versatile and can be prepared in various ways, including grilling, baking, frying, and in stews.
$15.00
$20.00
Cavalie
Cavalie fish, also known as jack or cavalla, refers to various species in the Carangidae family, commonly found in warm coastal waters. Two notable types are the Black Cavalie (Black Jack) and the Yellow Cavalie (Yellow Jack). These fish are known for their firm texture and strong, flavorful meat, making them popular in various culinary preparations, particularly in Caribbean and Latin American cuisines. Black Cavalie (Black Jack) • Appearance: The Black Jack (Caranx lugubris) has a dark, almost black body with a robust and elongated shape. It has a silvery belly and can grow quite large. • Flavor and Texture: Black Jack has firm, meaty flesh with a strong flavor. It holds up well to grilling and other high-heat cooking methods. • Best for: Grilling, frying, and making robust fish stews or soups. Yellow Cavalie (Yellow Jack) • Appearance: The Yellow Jack (Carangoides bartholomaei) is characterized by its yellowish tint, particularly along the sides and fins, and a silvery-blue body. • Flavor and Texture: Yellow Jack has a slightly milder flavor compared to Black Jack, with a firm and flaky texture. It is versatile and works well in a variety of dishes. • Best for: Grilling, baking, ceviche, and light frying.
$15.00
$20.00
Red Snapper 3lb and up
Description: American Red Snapper is a highly prized fish found in the warm waters of the Gulf of Mexico and the southeastern Atlantic coast of the United States. This species is known for its vibrant red skin, firm texture, and sweet, mild flavor. Red snapper is versatile and can be prepared in numerous ways, making it a favorite among seafood enthusiasts. Recommended Choice of Cooking Baked Whole American Red Snapper with Citrus and Herbs
$35.00
$40.00
Grouper
4. Goliath Grouper: • Description: Goliath Grouper is known for its large size and distinctive markings. The flesh is moist, white, and has a mild, delicate flavor. • Best for: Grilling, baking, and steaming.
$60.00
$75.00
Slab Shark
“Slabshark” isn’t a standard term, but it refers to preparing shark meat in large, thick cuts or “slabs.” Shark meat is dense and meaty, with a mild flavor similar to other large fish like swordfish or tuna. It’s often used in various dishes around the world, especially in coastal regions. Shark meat can be grilled, baked, or fried and pairs well with bold seasonings and marinades.
$15.00
$20.00
Blue Marlin
Blue Marlin is a prized fish in Caribbean cuisine, known for its firm texture and rich, meaty flavor. This majestic fish, often caught in the warm waters surrounding the Caribbean islands, is a favorite among locals and tourists alike for its versatility and delicious taste. Key Characteristics: • Flavor: Mildly sweet with a firm, meaty texture. • Appearance: Deep blue on the top with a silvery-white underside. • Nutritional Value: High in protein, low in fat, and a good source of vitamins and minerals.
$25.00
$35.00
Carite
Carite Package - 6 lbs for $100 🎣 Choose from Whole Gutted,fillet or steak cut for a delicious meal. Fresh and ready to cook!
$25.00
$30.00
Silver Salmon
The siver salmon is known for their silvery bodies and soft flesh with a mild-flavored taste. These fish are commonly found in coastal waters and are highly prized for their versatility in cooking.
$20.00
$25.00
Trout / Big Scale Salmon
Trout or big-scale salmon is a popular fish known for their delicious flavor and versatility in cooking. Both types of fish are rich in omega-3 fatty acids, making them a healthy choice for many diets. • Appearance:Trout is a larger fish with a firmer body and distinct scale patterns. • Flavor and Texture: Salmon has a rich, full flavor with firm, oily flesh that is pink to orange in color. • Best for: Grilling, baking, smoking, and poaching.
$25.00
$40.00
Red Snapper 3lb and up
Description: American Red Snapper is a highly prized fish found in the warm waters of the Gulf of Mexico and the southeastern Atlantic coast of the United States. This species is known for its vibrant red skin, firm texture, and sweet, mild flavor. Red snapper is versatile and can be prepared in numerous ways, making it a favorite among seafood enthusiasts. Recommended Choice of Cooking Baked Whole American Red Snapper with Citrus and Herbs
$35.00
$40.00
Grouper
4. Goliath Grouper: • Description: Goliath Grouper is known for its large size and distinctive markings. The flesh is moist, white, and has a mild, delicate flavor. • Best for: Grilling, baking, and steaming.
$60.00
$75.00
Poppy Shark
Description: “Poppy shark” refers to our small types of sharks. These are skinned and prepared with the bones intact, which can add flavor and richness to dishes. Preparing shark fillets with the bone adds depth to the flavor, especially when used in curries or fried and baked preparations. Shark meat is dense and can hold up well to robust seasonings and spices.
$12.00
$20.00
Slab Shark
“Slabshark” isn’t a standard term, but it refers to preparing shark meat in large, thick cuts or “slabs.” Shark meat is dense and meaty, with a mild flavor similar to other large fish like swordfish or tuna. It’s often used in various dishes around the world, especially in coastal regions. Shark meat can be grilled, baked, or fried and pairs well with bold seasonings and marinades.
$15.00
$20.00
White Fish Fillet
Whitefish fillets are typically mild-flavored and versatile, making them suitable for a variety of culinary preparations. The flesh is white, flaky, and tender, often with a slightly sweet taste. Popular types of whitefish include cod, haddock, pollock, and tilapia. These fillets are usually low in fat and calories, making them a healthy choice for many diets. Recommendation: For a simple yet delicious preparation, try pan searing whitefish fillets for a heathy meal.
$60.00
$60.00
Blue Marlin
Blue Marlin is a prized fish in Caribbean cuisine, known for its firm texture and rich, meaty flavor. This majestic fish, often caught in the warm waters surrounding the Caribbean islands, is a favorite among locals and tourists alike for its versatility and delicious taste. Key Characteristics: • Flavor: Mildly sweet with a firm, meaty texture. • Appearance: Deep blue on the top with a silvery-white underside. • Nutritional Value: High in protein, low in fat, and a good source of vitamins and minerals.
$25.00
$35.00
Carite
Carite Package - 6 lbs for $100 🎣 Choose from Whole Gutted,fillet or steak cut for a delicious meal. Fresh and ready to cook!
$25.00
$30.00
Silver Salmon
The siver salmon is known for their silvery bodies and soft flesh with a mild-flavored taste. These fish are commonly found in coastal waters and are highly prized for their versatility in cooking.
$20.00
$25.00
Trout / Big Scale Salmon
Trout or big-scale salmon is a popular fish known for their delicious flavor and versatility in cooking. Both types of fish are rich in omega-3 fatty acids, making them a healthy choice for many diets. • Appearance:Trout is a larger fish with a firmer body and distinct scale patterns. • Flavor and Texture: Salmon has a rich, full flavor with firm, oily flesh that is pink to orange in color. • Best for: Grilling, baking, smoking, and poaching.
$25.00
$40.00
Red Snapper 3lb and up
Description: American Red Snapper is a highly prized fish found in the warm waters of the Gulf of Mexico and the southeastern Atlantic coast of the United States. This species is known for its vibrant red skin, firm texture, and sweet, mild flavor. Red snapper is versatile and can be prepared in numerous ways, making it a favorite among seafood enthusiasts. Recommended Choice of Cooking Baked Whole American Red Snapper with Citrus and Herbs
$35.00
$40.00
Whole Spiny Lobster
The Caribbean spiny lobster, also known as Panulirus argus, is a prized delicacy in Caribbean cuisine. Unlike the American lobster, the spiny lobster lacks large claws but has a firm, sweet tail meat that's perfect for grilling, baking, or adding to curry. The spiny lobster is characterized by its vibrant, spotted shell and long, spiny antennae. A classic Caribbean way to prepare spiny lobster is to grill it with a flavorful marinade. Enjoy your delicious Caribbean spiny lobster, bursting with the vibrant and aromatic flavors of the Caribbean!
$120.00
$150.00