Blue Marlin is a prized fish in Caribbean cuisine, known for its firm texture and rich, meaty flavor. This majestic fish, often caught in the warm waters surrounding the Caribbean islands, is a favorite among locals and tourists alike for its versatility and delicious taste.
Key Characteristics:
• Flavor: Mildly sweet with a firm, meaty texture.
• Appearance: Deep blue on the top with a silvery-white underside.
• Nutritional Value: High in protein, low in fat, and a good source of vitamins and minerals.
