Whitefish fillets are typically mild-flavored and versatile, making them suitable for a variety of culinary preparations. The flesh is white, flaky, and tender, often with a slightly sweet taste. Popular types of whitefish include cod, haddock, pollock, and tilapia. These fillets are usually low in fat and calories, making them a healthy choice for many diets.
Recommendation:
For a simple yet delicious preparation, try pan searing whitefish fillets for a heathy meal.
