Description:
American Red Snapper is a highly prized fish found in the warm waters of the Gulf of Mexico and the southeastern Atlantic coast of the United States. This species is known for its vibrant red skin, firm texture, and sweet, mild flavor. Red snapper is versatile and can be prepared in numerous ways, making it a favorite among seafood enthusiasts.
Recommended Choice of Cooking
Baked Whole American Red Snapper with Citrus and Herbs
