Description:
Pan-size red snapper is a popular fish known for its sweet, mild flavor and firm, flaky texture. These smaller, whole fish are perfect for pan-frying, grilling, or baking. Red snapper is a versatile fish that absorbs flavors well, making it a favorite in many culinary traditions, particularly in Caribbean and Mediterranean cuisines.
Recommendation:
A great way to prepare pan-size red snapper is to stuff and bake it, which infuses the fish with aromatic herbs and citrus flavors. Here’s a simple yet delicious recipe:
