Lobster legs, often overshadowed by the more popular lobster tails and claws, offer sweet and tender meat that can be enjoyed in various ways. The meat from lobster legs is delicate and flavorful, often used in dishes like soups, salads, or simply enjoyed on its own with a dipping sauce. Extracting the meat from the legs can be a bit more labor-intensive but is well worth the effort for its delightful taste.
Recommendation:
A great way to enjoy lobster leg meat is to steam the legs and serve them with a simple butter dipping sauce. Here’s how you can do it:
Steamed Lobster Legs with Garlic Butter Dipping Sauce
Ingredients:
• 2 pounds lobster legs
• 1/2 cup unsalted butter
• 3 cloves garlic, minced
• 1 tablespoon fresh lemon juice
• Salt to taste
• Fresh parsley, chopped (for garnish)
• Lemon wedges (for serving)
Instructions:
1. Prepare the Lobster Legs:
• Rinse the lobster legs under cold water to clean them.
• Using kitchen shears or a sharp knife, cut a small slit along the length of each leg to make it easier to extract the meat after steaming.
2. Steam the Lobster Legs:
• Fill a large pot with about 1-2 inches of water and bring it to a boil.
• Place a steaming rack or basket in the pot and arrange the lobster legs on top.
• Cover the pot with a lid and steam the lobster legs for about 5-7 minutes, or until the meat is opaque and cooked through.
3. Prepare the Garlic Butter Dipping Sauce:
• While the lobster legs are steaming, melt the butter in a small saucepan over medium heat.
• Add the minced garlic and sauté until fragrant, about 1-2 minutes.
• Stir in the lemon juice and salt to taste. Remove from heat.
4. Serve:
• Transfer the steamed lobster legs to a serving platter.
• Garnish with fresh parsley.
• Serve with lemon wedges and the garlic butter dipping sauce on the side.
Enjoy your delicious steamed lobster legs with the rich and flavorful garlic butter dipping sauce! This simple yet elegant preparation lets the natural sweetness of the lobster meat shine through.