The Caribbean spiny lobster, also known as Panulirus argus, is a prized delicacy in Caribbean cuisine. Unlike the American lobster, the spiny lobster lacks large claws but has a firm, sweet tail meat that's perfect for grilling, baking, or adding to curry. The spiny lobster is characterized by its vibrant, spotted shell and long, spiny antennae.
A classic Caribbean way to prepare spiny lobster is to grill it with a flavorful marinade.
Enjoy your delicious Caribbean spiny lobster, bursting with the vibrant and aromatic flavors of the Caribbean!
