Cascadoo, also known as cascadura or hoplias aimara, is a freshwater fish native to the rivers and swamps of Trinidad and Tobago and other parts of South America. It’s known for its tough, armor-like scales and firm, white flesh. Cascadoo is often prepared in traditional Caribbean dishes, known for its unique texture and ability to absorb rich flavors.
Caribbean Flavor:
In Caribbean cuisine, cascadoo is celebrated for its versatility and is typically cooked with bold, aromatic spices and ingredients. A popular method is to prepare it in a stew or curry, combining the fish with a mixture of vegetables, herbs, and spices that create a deeply flavorful dish.
