5 days advance notice menu 3 courses Minimum guest 8 Chef Felicien amuse bouche 1 courses Organic quinoa salad with citrus dressing , dry cranberry and seared Fresh blue prawns * 2 courses Poached chicken thigh roulade with mushroom stuffing , orecchiette pasta. Chardonnay white white sauce , shitake mushroom. * Vanilla coconut cremeux, pineapple and Rhum , chocolate gluten free , cookie tuile Per person $128 + 10% service charges

5 days advance notice Minimum 6 guest Menu 4 courses 1 course The glass prawns French green bean salad Apricot and yogurt calamansi dressing * 3 courses The Codfish filet Provencal piperade and green olives Garlic oil * 4 courses The Australian black angus flank steak King mushroom and beef jus reduction sauce * 5 courses The chocolate 70% dark chocolate cremeux, yuzu insert Lemon grass gel , crunchy tuile cookie Per person $158 + 10% service charges

5 courses menu selection Minimum guest 6 Amuse bouche Chef choice Chef Felicien amuse bouche * The Crab Summer blue crab , Asian tartar sauce Cucumber brunoise. * French escargot Spicy chorizo and kale Country Sourdough bread * The Barramundi filet Carrot orange star anise reduction Toasted Quinoa and braised fennel * Australian black angus Beef tenderloin Caramelized shallot, Port wine reduction Crispy potato spinach. * The Strawberry Poached strawberry served in a chilled mint broth Strawberry cremeux , Mint ice cream * Per person $198 + 10% service charges

5 days advance notice Minimum 6 guest The Maine Lobster 7 courses menu Chef Felicien amuse bouche The soup The lobster cappuccino Lobster bisque, basil oil, cheese cracker * The Lobster salad Avocado, mango, steam lobster, Ginger dressing, Salmon caviar * The lobster & tomato Japanese Momotaro tomato consommé, Steam edamame beans, saffron hint * The lobster ravioli Lobster, mushroom, spinach Lobster broth kaffir & lemon grass * The lobster Parmentier Maine lobster, silky mashed potato Breadcrumbs and garlic oil * Pre-dessert by chef Felicien * Chocolate & Chocolate Chocolate cremeux, Crispy chocolate tuile, White chocolate cremeux Crispy almond, Fresh berries * Per person $308 + 10% service charges

5 days advance notice Minimum 6 guest Chef Felicien amuse bouche 1 course The Escargot Spicy chorizo and kale Country sourdough bread * 2 Courses The Atlantic salmon. Atlantic Salmon tartar with French shallot Lime zest, shiso leave * 3 Courses The Japanese octopus Bell pepper carpaccio, cucumber brunoise Basil oil * 4 Courses The codfish Dusted with black trumpet. Gnocchetti pasta, Cheese cracker * 5 Courses The Maine lobster Poached lobster, citrus sauce Edamame beans and basil oil * 6 Courses The duck leg confit Arugula bouquet, beetroot syrup reduction * 7 Courses Pre dessert by chef Felicien * 8 Courses The black forest cherry Chocolate flakes , vanilla ice cream * Per person $238 + 10% service charges