Bisa Specialty Coffee
Hard to find, Hard to resist
Coffee is such a well-loved commodity that it’s now a culture in its own right. We’ve become obsessed with the beverage and everything that goes with it.
Our Mission:
Helping local farmers:
We assure to obtain a first quality product by buying Single Estate Coffee, helping to maintain the continuity of the traditional coffee families on small holder plantations, who have been working their land from generation to generation. This makes possible that a small part of what our clients pays for, could be used to improve the quality of life of our farmers.
Our Websites
https://take.app/bisaspecialtycoffee
Red Chili Bali Adventures
https://take.app/redchilibali
Arabica Bajawa
Indonesian Specialty Coffee from Bajawa Description Scheme: Cupping Notes: black pepper, cedar, dark chocolate, and vanilla Origin: Flores Bajawa, Manggarai, Flores area, East Nusa Tenggara Chateristics: Aroma: floral, and woody notes, mild, herbal, cocoa, caramel Flavor: sweet, orange, chocolaty, nutty, hazelnut, macadamia nuts, herbal, caramel, tobacco Body: medium, heavy, rich, thick, very smooth, clean after taste Acidity: mild, medium, citrus, sour tones. Moisture: 11% Caffeine Content: Low,1.1% Defects: <5 Specifications: Quality: Single Origin, Organic Variety: Arabica Grade: 1, Single Origin Process: honey, full washed, sun dried, wet or dry Plantation: Bajawa plateau, Ngada district, Flores, East Nusa Tenggara, East Sunda Lesser Harvest Period: July to September Harvest Method: hand picked Recommended Brewing: Best Flavor: from 3 months after purchase Packaging: Vacuum, zip pouch Recommended Brew: Drip Pot, Chemex, French Press plunger, Airpress, Espesso Stocks are limited Please note that prices are net Freight charges are not included
Rp 85.000
Arabica Wamena
Indonesian Specialty Coffee from Wamena, Papua Description Scheme: Cupping Notes: balanced and smooth taste, earthy herbal sensation, nutty, orange, rare floral sensation, chocolaty, honey, candy, hints of tobacco, smoky aftertaste, clean and complex Type; Rare, Single Origin, Organic Origin: Papua Wamena, Baliem Valley, Papua Highlands Altitude: 1,200 to 1,900 masl Optimal Temperature:: 15 °C at night. Grade: 1, specialty, 100% natural organic Variety: Wamena Arabica, Bourbon, Single Origin Quality: high end, organic coffee beans. Characteristics: Flavor: chocolaty, caramel, spicy, floral & flower Aroma: spicy, honey, candy, caramel, chocolate. floral, earthy, long Body: rich, full, moderate Acidity: moderate sweetness and low. Caffeine: low , 1.1% Moisture: 13% Defects: <2% Specification*: Process: fully washed Plantations: Wamena in Baliem Valley on the east side of Mount Jayawijaya, 80 km long and Nabire Valleys in Arfak, Sigri, Sorong, Samari Harvest Period: April to September Roast: medium Grind: medium or whole beans Recommended Brew: Drip Pot, Chemex, French Press plunger, Aero Press, Espesso Packaging: vacuum zip pouch Stocks are limited Please note that prices are net Freight charges are not included
Rp 95.000
Arabica Gayo
Indonesian Specialty Coffee from.Gayo, Sumatra Cupping notes: Spices, Medium Acidity, Velvet/Long Ends Summary: Arabica coffee of Aceh Gayo, Mandeheling Grade 1 beans are considered as one of the premium coffee beans in the world. Harvested from plantations in Central Aceh Region: Aceh Gayo Mandheling Category: Indonesia Arabica Single Origin Coffee Beans Characteristics Aroma : Spicy Fruity, Excellent Flavor: Caramel Dark Chocolate, Light, Cinnamon, Spicy, nutty, fruity, smooth mouthful Acidity : High Body : High Caffeine: 0.8 to 1.4% Specifications Grade: 1, high end Certifications : Organic Control, Union and Fairtrade International Screen Size Moisture : Max 13% Defect Value : Max 11 Description Scheme Altitude : 1,200 to 1,700 mt. above sea level (masl) Country of Origin : Indonesia Production Areas : Aceh (Takengon, Bener Meriah, Angkup, Sukarame, Bies, Jagung, Sabun, Pondokbaru) Method of Harvest : hand picked Harvest : September to December Process : wet process, dry hulling of full washed Variety: Timtim (Gayo 1) Time from Flowers to a Berry : 9 Months Production (Kg/Ha) : 800 to 1,500 Optimal Temperature: 13 to 28°C Optimal Rainfall : 100 to 3,000 mm Soil Type: fertile volcanic soil, wet climate, near to equator (North) Form of Seeds : flat with a clear midline Character Stew : acid & chocolate Description Scheme Certification: EU & USDA, International Certificate, Halal, BPOM Form of Seeds : Flat with a Clear Midline Character Stew : Acid & Chocolate Method of Harvest: Mechanical and Hand Picked Roast: Medium Grind Medium or Whole Beans Recommended Brewing: Drip Pot, Espesso, Filtered & Plunger, Aero Press, Espresso Best Flavor: 3 months from purchase. Stocks are limited Please note that prices are net Freight charges are not included
Rp 80.000
Arabica Merapi
Indonesian Specialty Arabica Coffee from Merapi, Central Java Indonesia’s First Specialty Arabica ’Experimental at Scale’ Coffee This is a wild, adventurous, and complex coffee bursting with fruity, boozy flavors Description Notes : full body, smooth finish, low acidity & caffeine Cupping Notes : Clean chocolate notes are made more complex with a clove and cinnamon-like spice, spurred on through ferment. These flavors melt into a heavy figgy sweetness, complimented by light, zesty citrus notes Origin: Temanggung, Central Java, Merapi, between Mount Sundoro and Mount Sumbing Characteristic Flavor : Orange leaf, honey, tangerine, woody, very long and sweet aftertaste, tropical citric fruits, cola Aroma* : Honey, citrus, woody Body : full, smooth, sweet Acidity : vibrant, medium fruity Caffeine Content: 1.1%, low Moisture : 12% Defects : < 12 Specification Quality : Organic Specialty Premium Coffee Variety : Arabica, Lini S288, Kartika, Sigararutang, Typica Grade : 1, Single Origin, Organic Producer : Smallholder Farmer Altitude : 1600 - 1900 meters above sea level Processing : Full Washed Drying Method : Sun-dried Harvest Period : March to July Annual Production : 100 tons Roast : medium Grind : medium, whole beans Cupping Score : 83 to 85 SCA points Packaging : vacuum, zip pouch Recommended Brewing: Drip Pot, Espresso, Filtered, Aero press, Chemex, and Plunger Packaging: Vacuum zip pouch Best Flavor: within 3 months from purchase. Stocks are limited Please note that prices are net Freight charges are not included
Rp 65.000
Robusta Lampung Sekincau
Indonesian Specialty Coffee from Lampung Cupping Notes: delightful combination of fragrant, delicate, and sweet-toasty brew with a light-bodied and pleasant drinking experience Description Variety: Robusta, Lampung ELB 450 BC Origin: Lampung Sekinkau, Lampung Province, near the villages Giham, Sukamaju, and Sukananti, Central Lampung, and Tanggamus. Grade: 1 Altitude: 1,000 – 1,200 masl Flavor: Dark chocolate, avocado, woody, nutty, bitter, delicate texture, earthy Aroma: Distinctive, earthy, dark chocolate, and nutty Body: Full, high, thick, round Acidity: Medium, vibraint Caffeine Content: High, 2.4% Process: Traditional, natural Moisture: 13% Harvest: November to March Screen Size: 14 - 18 Defect Value: <10 Best flavor: within 3 months of purchase Roast: Medium Grind: Medium or whole beans Brewing Recommended: Drip Pot, Espresso, Filtered, and Plunger Packaging: Vacuum zip pouch to preserve freshness Stocks are limited Please note that prices are net Freight charges are not included
Rp 60.000
Robusta Toraja
Indonesian Specialty Coffee from Toraja, Sulawesi 100% Indonesian Specialty coffee Cupping Notes - caramel, cocao, fruity, earthy, full body, smooth finish, low acidity & caffeine. Description; Origin: Kalosi Toraja, South Sulawesi Variety: Robusta Grade: 1 Aroma: strong, fruity, grassy,, fresh, sweet, Flavor: dense, earthy, nutty, warm spice, sweet, complex, fresh, chocolaty, clean, nice herbal, sweet tobacco aftertaste, balanced, clean cup Caffeine Content: low, 2.2% Body: medium to full, good balance, rich Acidity: high, excellent bright acidity, astringent Moisture: 11% Specification Altitude: 1,400 meters above sea level Process: full washed Harvest Method: hand picked Harvest Period: Optimal Temperature: Optimal Rainfall: Plantation: Tana Toraja and Enrekang Best Flavor: from 3 months of purchase Roast: medium Grind: medium or whole beans Recommended Brew: Drip Pot, Espesso, Aero Press, Chemex, Plunger. Best Flavor: 3 months from purchase Stocks are limited Please note that prices are net Freight charges are not included
Rp 75.000
Robusta Merapi
ntroducing Indonesian Specialty Coffee from Merapi Cupping Notes: Fruity, Earthy, Full Body, rich mouthfeel, Smooth Finish, lingering aftertaste, High Acidity, lending brightness and liveliness to its overall flavor. Description: Origin: Merapi, Magelang, Boyolali and Klaten Variety: Robusta, Single Origin, Organic Grade: Grade 1, Organic Flavor: mild bitter taste with earthy, floral, and fruity undertones and a smooth finish. Aroma: floral, earthy Acidity: High Body: full and rich balance Moisture: 12%, Caffeine Content: 2.2% Defects: <5 Specification: Altitude: 1,200 - 1,900 meters above sea level. Process: natural, full wash, and wet hulled. Plantation: 500 hectares, Tlogolele, Suroteleng, Wonodoyo, and Ngargomulyo Harvest: hand picked. Harvest Preiod*: Optimum Temperature: Rainfall: Roast: medium recommended Grind: medium or whole beans Recommended Brewing: Drip Pot, Espresso, Filtered, Aero press, Chemex, and Plunger Packaging: Vacuum zip pouch Best Flavor: within 3 months from purchase. Stocks are limited Please note that prices are net Freight charges are not included
Rp 60.000
Robusta Gayo
Indonesian Specialty Coffee from Gayo Cupping Notes: delightful combination of flavors and characteristics of dark bitter chocolate, orange, banana, caramel, and fruity notes, this coffee presents a unique and complex profile. It boasts a medium to strong body, smooth finish, medium acidity, and medium caffeine. Description Scheme: Coffee Type: Single Origin, Organic Origin: Bener Meriah, Gayo, Nanggroe Aceh Darussalam Variety: Robusta Gayo, clone SA436/BP234 Grade: 1, best Characteristics: Aroma: Fruity Flavor: Dark bitter chocolate, orange, banana Caffeine Content: Low, 2.2% Body: Medium to strong body Acidity: Medium Moisture: 13% Defects: <12 Specification: Altitude: 1,000 to 1,300 masl Process: Full Washed, Honey, Natural Harvest Method: Hand-picked Harvest Season: September to December Time from Flowers to a Berry : 9 Months Production (Kg/Ha) : Optimal Temperature : Optimal Rainfall : Soil Type : fertile volcanic soil, wet climate, near to equator Form of Seeds : round, straight line Plantation: Takengon Jamat village, Linge, Central Aceh Roast: Medium dark (Full City) Grind: Medium or whole beans Packaging: Vacuum zip pouch Best flavor: within 3 months of purchase Recommended Brew: Drip Pot, Chemex, French Press plunger, Airpress, Espesso Stocks are limited Please note that prices are net Freight charges are not included
Rp 80.000
