Indonesian Specialty Coffee from Bajawa
Description Scheme:
Cupping Notes: black pepper, cedar, dark chocolate, and vanilla
Origin: Flores Bajawa, Manggarai, Flores area, East Nusa Tenggara
Chateristics:
Aroma: floral, and woody notes, mild, herbal, cocoa, caramel
Flavor: sweet, orange, chocolaty, nutty, hazelnut, macadamia nuts, herbal, caramel, tobacco
Body: medium, heavy, rich, thick, very smooth, clean after taste
Acidity: mild, medium, citrus, sour tones.
Moisture: 11%
Caffeine Content: Low,1.1%
Defects: <5
Specifications:
Quality: Single Origin, Organic
Variety: Arabica
Grade: 1, Single Origin
Process: honey, full washed, sun dried, wet or dry
Plantation: Bajawa plateau, Ngada district, Flores, East Nusa Tenggara, East Sunda Lesser
Harvest Period: July to September
Harvest Method: hand picked
Recommended Brewing:
Best Flavor: from 3 months after purchase
Packaging: Vacuum, zip pouch
Recommended Brew: Drip Pot, Chemex, French Press plunger, Airpress, Espesso
Stocks are limited
Please note that prices are net
Freight charges are not included
