Indonesian Specialty Coffee from.Gayo, Sumatra
Cupping notes: Spices, Medium Acidity, Velvet/Long Ends
Summary: Arabica coffee of Aceh Gayo, Mandeheling Grade 1 beans are considered as one of the premium coffee beans in the world. Harvested from plantations in Central Aceh
Region: Aceh Gayo Mandheling
Category: Indonesia Arabica Single Origin Coffee Beans
Characteristics
Aroma : Spicy Fruity, Excellent
Flavor: Caramel Dark Chocolate, Light, Cinnamon, Spicy, nutty, fruity, smooth mouthful
Acidity : High
Body : High
Caffeine: 0.8 to 1.4%
Specifications
Grade: 1, high end
Certifications : Organic Control, Union and Fairtrade International
Screen Size
Moisture : Max 13%
Defect Value : Max 11
Description Scheme
Altitude : 1,200 to 1,700 mt. above sea level (masl)
Country of Origin : Indonesia
Production Areas : Aceh (Takengon, Bener Meriah, Angkup, Sukarame, Bies, Jagung, Sabun, Pondokbaru)
Method of Harvest : hand picked
Harvest : September to December
Process : wet process, dry hulling of full washed
Variety: Timtim (Gayo 1)
Time from Flowers to a Berry : 9 Months
Production (Kg/Ha) : 800 to 1,500
Optimal Temperature: 13 to 28°C
Optimal Rainfall : 100 to 3,000 mm
Soil Type: fertile volcanic soil, wet climate, near to equator (North)
Form of Seeds : flat with a clear midline
Character Stew : acid & chocolate
Description Scheme
Certification: EU & USDA, International Certificate, Halal, BPOM
Form of Seeds : Flat with a
Clear Midline
Character Stew : Acid & Chocolate
Method of Harvest: Mechanical and Hand Picked
Roast: Medium
Grind Medium or Whole Beans
Recommended Brewing: Drip Pot, Espesso, Filtered & Plunger, Aero Press, Espresso
Best Flavor: 3 months from purchase.
Stocks are limited
Please note that prices are net
Freight charges are not included
