Indonesian Specialty Coffee from Wamena, Papua
Description Scheme:
Cupping Notes: balanced and smooth taste, earthy herbal sensation, nutty, orange, rare floral sensation, chocolaty, honey, candy, hints of tobacco, smoky aftertaste, clean and complex
Type; Rare, Single Origin, Organic
Origin: Papua Wamena,
Baliem Valley, Papua Highlands
Altitude: 1,200 to 1,900 masl
Optimal Temperature:: 15 °C at night.
Grade: 1, specialty, 100% natural organic
Variety: Wamena Arabica, Bourbon, Single Origin
Quality: high end, organic coffee beans.
Characteristics:
Flavor: chocolaty, caramel, spicy, floral & flower
Aroma: spicy, honey, candy, caramel, chocolate. floral, earthy, long
Body: rich, full, moderate
Acidity: moderate sweetness and low.
Caffeine: low , 1.1%
Moisture: 13%
Defects: <2%
Specification*:
Process: fully washed
Plantations: Wamena in Baliem Valley on the east side of Mount Jayawijaya, 80 km long and Nabire Valleys in Arfak, Sigri, Sorong, Samari
Harvest Period: April to September
Roast: medium
Grind: medium or whole beans
Recommended Brew: Drip Pot, Chemex, French Press plunger, Aero Press, Espesso
Packaging: vacuum zip pouch
Stocks are limited
Please note that prices are net
Freight charges are not included
