Indonesian Specialty Coffee from Gayo
Cupping Notes: delightful combination of flavors and characteristics of dark bitter chocolate, orange, banana, caramel, and fruity notes, this coffee presents a unique and complex profile. It boasts a medium to strong body, smooth finish, medium acidity, and medium caffeine.
Description Scheme:
Coffee Type: Single Origin, Organic
Origin: Bener Meriah, Gayo, Nanggroe Aceh Darussalam
Variety: Robusta Gayo, clone SA436/BP234
Grade: 1, best
Characteristics:
Aroma: Fruity
Flavor: Dark bitter chocolate, orange, banana
Caffeine Content: Low, 2.2%
Body: Medium to strong body
Acidity: Medium
Moisture: 13%
Defects: <12
Specification:
Altitude: 1,000 to 1,300 masl
Process: Full Washed, Honey, Natural
Harvest Method: Hand-picked
Harvest Season: September to December
Time from Flowers to a Berry : 9 Months
Production (Kg/Ha) :
Optimal Temperature :
Optimal Rainfall :
Soil Type : fertile volcanic soil, wet climate, near to equator
Form of Seeds : round, straight line
Plantation: Takengon Jamat village, Linge, Central Aceh
Roast: Medium dark (Full City)
Grind: Medium or whole beans
Packaging: Vacuum zip pouch
Best flavor: within 3 months of purchase
Recommended Brew: Drip Pot, Chemex, French Press plunger, Airpress, Espesso
Stocks are limited
Please note that prices are net
Freight charges are not included
