ntroducing Indonesian Specialty Coffee from Merapi
Cupping Notes: Fruity, Earthy, Full Body, rich mouthfeel, Smooth Finish, lingering aftertaste, High Acidity, lending brightness and liveliness to its overall flavor.
Description:
Origin: Merapi, Magelang, Boyolali and Klaten
Variety: Robusta, Single Origin, Organic
Grade: Grade 1, Organic
Flavor: mild bitter taste with earthy, floral, and fruity undertones and a smooth finish.
Aroma: floral, earthy
Acidity: High
Body: full and rich balance
Moisture: 12%,
Caffeine Content: 2.2%
Defects: <5
Specification:
Altitude: 1,200 - 1,900 meters above sea level.
Process: natural, full wash, and wet hulled.
Plantation: 500 hectares, Tlogolele, Suroteleng, Wonodoyo, and Ngargomulyo
Harvest: hand picked.
Harvest Preiod*:
Optimum Temperature:
Rainfall:
Roast: medium recommended
Grind: medium or whole beans
Recommended Brewing: Drip Pot, Espresso, Filtered, Aero press, Chemex, and Plunger
Packaging: Vacuum zip pouch
Best Flavor: within 3 months from purchase.
Stocks are limited
Please note that prices are net
Freight charges are not included
SKU: BMR-01-23
