Indonesian Specialty Coffee from Toraja, Sulawesi
100% Indonesian Specialty coffee
Cupping Notes - caramel, cocao, fruity, earthy, full body, smooth finish, low acidity & caffeine.
Description;
Origin: Kalosi Toraja, South Sulawesi
Variety: Robusta
Grade: 1
Aroma: strong, fruity, grassy,, fresh, sweet,
Flavor: dense, earthy, nutty, warm spice, sweet, complex, fresh, chocolaty, clean, nice herbal, sweet tobacco aftertaste, balanced, clean cup
Caffeine Content: low, 2.2%
Body: medium to full, good balance, rich
Acidity: high, excellent bright acidity, astringent
Moisture: 11%
Specification
Altitude: 1,400 meters above sea level
Process: full washed
Harvest Method: hand picked
Harvest Period:
Optimal Temperature:
Optimal Rainfall:
Plantation: Tana Toraja and Enrekang
Best Flavor: from 3 months of purchase
Roast: medium
Grind: medium or whole beans
Recommended Brew: Drip Pot, Espesso, Aero Press, Chemex, Plunger.
Best Flavor: 3 months from purchase
Stocks are limited
Please note that prices are net
Freight charges are not included
