Indonesian Specialty Coffee from Merapi
Type: House blend
Cupping Notes: Clean chocolate notes are made more complex with a clove and cinnamon-like spice, spurred on through ferment. These flavors melt into a heavy figgy sweetness, complimented by light, zesty citrus notes
A mild, bitter, fruity, earthy, full body, brew with a smooth finish, high acidity & low caffeine
DESCRIPTION
Organic, Single Origin, Full Washed, A Grade 50/50 blend
PROFILE:
Origin: Merapi, Magelang, Boyolali, Klaten, Temanggung
Variety: 50% Robusta 50% Arabica, Lini S288, Kartika, Sigararutang, Typica
Altitude: 900 - 2,000 masl
Process: natural, full wash, wet hulled process
Flavor: Orange leaf, honey, tangerine, woody, very long and sweet aftertaste, tropical citric fruits, cola,
Aroma: floral, vibrant, medium fruity
Acidity: medium
Body: full, rich balance
Caffeine: 1.8%
Moisture: 12%
Defects: <12
Plantation: 500 ha, Tlogolele, Suroteleng, Wonodoyo and Ngargomulyo, 300 ha in Tlogolele village
Packaging: vacuum, zip pouch
Best Flavor : 3 months from purchase
Recommended Brewing: Drip Pot, Espesso, Filtered, Airpress, Chemex or Plunger.
Please note: that prices are net
Freight charges are not included
Stocks may be limited
