Indonesian Specialty Arabica Coffee from Merapi, Central Java
Indonesia’s First Specialty Arabica ’Experimental at Scale’ Coffee
This is a wild, adventurous, and complex coffee bursting with fruity, boozy flavors
Description
Notes : full body, smooth finish, low acidity & caffeine
Cupping Notes : Clean chocolate notes are made more complex with a clove and cinnamon-like spice, spurred on through ferment. These flavors melt into a heavy figgy sweetness, complimented by light, zesty citrus notes
Origin: Temanggung, Central Java, Merapi, between Mount Sundoro and Mount Sumbing
Characteristic
Flavor : Orange leaf, honey, tangerine, woody, very long and sweet aftertaste, tropical citric fruits, cola
Aroma* : Honey, citrus, woody
Body : full, smooth, sweet
Acidity : vibrant, medium fruity
Caffeine Content: 1.1%, low
Moisture : 12%
Defects : < 12
Specification
Quality : Organic Specialty Premium Coffee
Variety : Arabica, Lini S288, Kartika, Sigararutang, Typica
Grade : 1, Single Origin, Organic
Producer : Smallholder Farmer
Altitude : 1600 - 1900 meters above sea level
Processing : Full Washed
Drying Method : Sun-dried
Harvest Period : March to July
Annual Production : 100 tons
Roast : medium
Grind : medium, whole beans
Cupping Score : 83 to 85 SCA points
Packaging : vacuum, zip pouch
Recommended Brewing: Drip Pot, Espresso, Filtered, Aero press, Chemex, and Plunger
Packaging: Vacuum zip pouch
Best Flavor: within 3 months from purchase.
Stocks are limited
Please note that prices are net
Freight charges are not included
