Indonesian Specialty Coffee from Merapi, Central Java
Description
Cupping Notes: caramel, fruity, earthy, full body, smooth finish, low acidity & low caffeine.
Summary: Merapi coffee has a more refined taste.
Origin: Merapi, Java Tengah, Slemen District.Magelang, Boyolali, Klaten, Yogyakarta, Java
Variety: Robusta Premium BP42, Single Origin
Characteristics
Aroma; citrus, fruity
Flavor : black tea, tropical fruit, brown sugar, hints of vanilla
Acidity: mediumBody: full body, rich balance, bold
Specification
Grade; A, high end 8.5
Certification: Organic
Screen Size : 15-19
Moisture: 12%
Defect Value : Max 11
Caffeine Content: 2.2 %
Specifications
Quality : Organic Specialty Premium Coffee
Variety : Arabica, Lini S288, Kartika, Sigararutang, Typica
Grade : 1, Single Origin, Organic
Description Scheme
Altitude: 900 to 1,900 meters above sea level
Tlogolele, Suroteleng, Wonodoyo and Ngargomulyo, Stabelan sub-village 1,200 masl
Country of Origin: Indonesia
Production Areas : Sleman, Jogya, Java Turi, Cangkringan and Pakem and Merapi regions
Producer : Smallholder Farmers
Method of Harvest : hand picked
Harvest period: June to October
Process: natural, full wash, wet hulled process
Certifications: Organic Control
Plantation: 500 ha, Tlogolele, Suroteleng, Wonodoyo and Ngargomulyo
300 ha in Tlogolele village
Time from Flowers to a Berry : 9 Months
Production (Kg/Ha) : low 500 kg
Optimal Temperature : 13 to 28°C
Optimal Rainfall : 1,300 mm annually
Soil Type : fertile volcanic soil, wet climate, near to equator (North)
Form of Seeds : round, straight line
Roast: Medium
Grind: Medium or Whole Beans
Recommended Brew: Drip Pot, Chemex, French Press plunger, Airpress, Espesso, Espresso
Best Flavor: 3 months from purchase.
Stocks are limited
Please note that prices are net
Freight charges are not included
Note: The types of superior robusta coffee varieties used as coffee seeds for grafting are usually the following types: BP42, BP 234, BP288, BP 368, BP 409, and SA237
SKU: BMS-200-g-1000-k
