Staples by Ginn Group Buy
Staples by Ginn Pencai CNY 2024
Preimum Seafood Feast - (350gm/pkt)
A generous selection of fresh, high-quality seafood expertly prepared to highlight natural flavors. Featuring a delicious mix of ocean favorites, this combo offers a satisfying balance of textures and tastes, perfect for seafood lovers seeking a hearty and indulgent meal.
$24.00
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Premium Fish Maw Soup - 350gm/pkt
A rich and comforting delicacy made with carefully selected fish maw, slow-simmered to achieve a silky texture and deep, savory flavor. Enhanced with a fragrant, well-balanced broth, this classic soup is prized for its nourishing qualities and luxurious taste—perfect for special occasions or an indulgent treat. Delivered Frozen
$18.00
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Abacus Seed - (350gm/portion)
Traditional Hakka-style yam abacus seeds stir-fried with fragrant dried shrimp, mushrooms, minced meat, and crispy shallots. Soft, chewy, and savoury — a classic festive favourite packed with wok aroma.
$24.80
猪脚冻 / Zhu Jiao Dong (400gm/box)
A traditional Chinese delicacy, Zhu Jiao Dong is made by slow-simmering pork trotters with aromatics until the rich collagen naturally sets into a soft, melt-in-your-mouth jelly. Chilled to perfection, it has a delicate savoury flavour with a smooth, wobbly texture that’s both nourishing and satisfying. Perfect as a festive appetizer, a side dish, or a nutritious snack packed with collagen.
$22.80
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Lotus Leaf Rice 荷叶饭 (800gm/pc)
Fragrant rice steamed with carefully selected ingredients and wrapped in a lotus leaf, allowing the grains to absorb its natural aroma. The rice is fluffy yet moist, infused with a subtle herbal fragrance that enhances every bite, making this a timeless and comforting classic. Delivered Frozen Ingredients, Glutinous Rice, Rice, Mushroom, Vegetarian Ham, Scallop, Shrimp, Sotong, Garlic and Spring Onion
$22.00
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Asian Seaweed Appetizer - 250gm/pkt
A refreshing and nutritious salad featuring a mix of premium seaweed varieties tossed in a light sesame-soy dressing. Garnished with toasted sesame seeds and a hint of chili, it offers a perfect combination of umami, crispness, and subtle nuttiness. Served chilled, it’s a light, healthy starter or side that complements any meal.
$12.00
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Jellyfish Salad - 250gm/pkt
A refreshing and crunchy salad made with premium jellyfish, lightly tossed in a tangy sesame-soy dressing. Accented with aromatic garlic, spring onions, and a hint of chili, this dish offers a perfect balance of texture and flavour. Served chilled, it’s a light, elegant starter or side that cleanses the palate and adds a touch of sophistication to any meal.
$14.80
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Bamboo Pith & Morel Mushroom Soup in Coconut(椰皇竹笙羊肚菌汤)
A luxurious, nourishing soup served inside a young coconut for a delicate, natural aroma. Tender bamboo pith and earthy morel mushrooms are slow-simmered in a clear, silky broth, infused with subtle coconut fragrance—an elegant combination of flavors and textures that delights the senses. VEGETARIAN Delivered Frozen
$16.00
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Yin-Yang Fungus Salad -200gm
An exotic duo of white and black fungus, lightly blanched for crunch and tossed with fragrant sesame oil, soy, and fresh herbs. A harmonious blend of textures and flavors that’s as healthy as it is delicious.
$10.00
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Hong Kong–Style Ginger Soy Sauce
A classic Cantonese sauce designed to enhance the delicate flavors of steamed fish and seafood. Made with fresh ginger, spring onions, light soy sauce, and a hint of sesame oil, this sauce delivers a savory, aromatic, and slightly sweet flavor.A classic Cantonese sauce designed to enhance the delicate flavors of steamed fish and seafood. Made with fresh ginger, spring onions, light soy sauce, and a hint of sesame oil, this sauce delivers a savory, aromatic, and slightly sweet flavor.
$5.20
Braised Daikon & Wagyu shank Cubes(500gm/pkt)
Tender, melt-in-your-mouth wagyu shank cubes slow-braised with sweet and earthy daikon in a rich, aromatic soy-based sauce. The daikon absorbs all the deep, umami flavours from the wagyu and braising liquid, creating a hearty, comforting dish that’s both luxurious and homey.
$32.80
Oriental Style Braised Beef Shank - 250gm/pkt
Tender beef shank slowly braised in a rich, aromatic blend of soy sauce, Shaoxing wine, star anise, cinnamon, and fragrant spices. The meat is cooked to a firm yet succulent bite, fully infused with deep savoury flavours and a hint of natural sweetness. Perfect served chilled or warmed, ideal as a festive appetiser or side dish.
$26.80
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Braised Mushroom with Dried Oysters - (350gm/pkt)
A classic festive favourite featuring plump, juicy dried oysters and tender braised mushrooms simmered in a rich, savoury sauce. Slow-cooked with premium oyster sauce, aromatics, and broth, each bite delivers deep umami and a melt-in-your-mouth texture. Perfect as a festive side dish, rice companion, or part of a traditional Chinese celebration spread.
$25.80
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Otah with fish prawn in coconut shell
$18.00
Pineapple misu with coconut cream
$12.00
Yu Sheng
Premium Yu Sheng (Lo Hei Platter) An elegant Yu Sheng platter crafted with crisp, finely julienned vegetables, fragrant aromatics, and a well-balanced house-made plum sauce. Each component is thoughtfully prepared and packed separately to preserve freshness, texture, and vibrancy — perfect for refined lo hei gatherings at home. ⸻ Ingredients • Finely julienned carrots • Crisp white radish • Pickled ginger and fruits • Crushed roasted peanuts • Toasted sesame seeds • Golden crispy crackers (we added extra as we know everyone loves them) • House-made plum sauce Choice of a) Cured Salmon (120g) b) Baby Abalone (120g) (All ingredients are packed separately for optimal freshness.) ⸻ Preparation (Lo Hei Ritual) 1. Keep all components well chilled until serving. 2. Arrange vegetables elegantly on the platter provided. 3. Add pickled ginger, crackers, peanuts, and sesame seeds in sequence. 4. Pour the house-made plum sauce evenly over the platter. 5. Toss generously while sharing auspicious wishes — Lo Hei for prosperity and abundance. Best enjoyed fresh and cold. ⸻ Storage & Shelf Life • Refrigerated (0–4°C): Best consumed within 1 week from delivery. • Keep sauce and toppings separate until ready to serve. • Once tossed, consume immediately. • Not suitable for freezing.
$68.00
Pen Cai / 盆菜
Pen Cai is a classic celebratory dish, traditionally served during Chinese New Year. It is a layered one-pot meal symbolizing abundance, unity, and prosperity. Ingredients Abalone, Prawn, Dried Scallop, Fish Maw, Sea Cucumber, Roast Pork, Braised Chicken Feet, Mushroom, Fatt Cai, Lotus Root, Napa Cabbage, Fortune bag and Superior Seafood Broth. How to Reheat Your Pen Cai You may choose one of the two options below, depending on your fridge space and preference. ⸻ Option 1: Pre-arranged Pen Cai (Fully Assembled in Claypot) Best for convenience — minimal assembly needed • Please ensure you have sufficient fridge space to store the full claypot. • Sauce is packed separately. To reheat: 1. Warm the sauce separately in a pot until hot. 2. Pour the hot sauce evenly over the Pen Cai in the claypot. 3. Place claypot on the stove over low to medium heat. 4. Heat for 12–15 minutes, gently rotating the pot occasionally, until thoroughly warmed. 5. Do not stir to maintain the layers. ⸻ Option 2: Ingredients Individually Vacuum-Packed Best for easy storage and flexibility • All ingredients are vacuum-packed separately. • A claypot will be provided for assembly. To reheat: 1. Arrange all ingredients neatly in the claypot. 2. Warm the sauce separately until hot, then pour over the ingredients. 3. Heat on the stove over low to medium heat for 12–15 minutes, until evenly warmed. 4. Serve directly from the claypot. ⸻ Tips: • Avoid high heat to prevent burning at the bottom. Storage & Shelf Life (Pen Cai) • Refrigerated (0–4°C): Best consumed within 1 week from delivery. • Do not freeze once Pen Cai is fully assembled, as it may affect the texture of premium ingredients.
$288.00
Sousvide Ribeye Steak (300-350gm, for sharing)
Sous Vide Ribeye Steak (300–350g, for sharing) A succulent ribeye steak expertly cooked sous vide to a perfect medium rare, then finished with a quick sear to lock in juices and create a rich crust. Served with a velvety red wine jus, creamy mashed potatoes, and sweet honey-glazed carrots for a well-balanced and indulgent dining experience—perfect for sharing. • Pre-cooked sous vide to medium-rare. Simply sear on a hot pan for 1 minute to achieve a delicious golden-brown crust. • Served with: • Red wine jus • Mashed potatoes • Honey-glazed carrots • Beef (sous vide, medium-rare): Heat a pan until very hot. Sear beef for about 1 minute for a nice browning. Do not overcook. • Red wine jus: Reheat gently in a small pot over low heat, or microwave in short intervals. Stir well before serving. • Mashed potatoes: Microwave covered on medium heat until hot, stirring halfway. Add a splash of milk or butter if too dry. • Honey-glazed carrots: Microwave or pan-heat gently until warmed through. Avoid high heat to prevent burning the glaze.
🍖 BBQ Pork Ribs 400–500g (for sharing)
🍖 BBQ Pork Ribs (for sharing) 400–500g Slow-cooked pork ribs, tender and juicy, finished with a rich BBQ glaze. Pre-cooked for convenience — simply roast in the oven to heat and caramelise. Served with: • Mac and cheese with bacon • Grilled pineapple A satisfying balance of smoky, sweet, and savoury flavours — perfect for sharing. To reheat: Bbq ribs 🔥 1. Oven Method (Best Overall – Juicy & Even) For chilled ribs Preheat oven to 160–170°C. Place ribs on a tray, meat side up. Add a splash of water or apple juice to the tray (keeps moisture). Cover tightly with foil. Heat for 20–25 minutes. Uncover, brush more BBQ sauce if you like, and heat another 5 minutes. For frozen ribs: Thaw first OR heat at 150°C for 45–60 min, still covered. 🍳 2. Air Fryer Method (Fast & Caramelized) Best for small portions. Set air fryer to 170°C. Wrap ribs loosely in foil (or put directly inside if sauced). Heat 8–12 minutes, flipping halfway. For extra char: open foil and add 2–3 minutes at 190°C. Mac and cheese – Heat at 180°C for 10–15 mins until warm and bubbly. – Rest 2 mins before serving Grilled pineapple - Heat at 180°C for 5 mins until warm
$48.00
Strawberry & Ricotta Salad
Fresh strawberries paired with creamy ricotta, finished with balsamic glaze and extra virgin olive oil. Light, refreshing, and naturally vibrant in Valentine hues — designed to cut through the richness of the mains. Store in the fridge for up to 1 week.
$15.00
Lobster Bisque Soup (500gm/pkt)
A luxurious, velvety soup crafted from premium lobster, slow-simmered with aromatic vegetables, herbs, and a touch of cream. Rich in natural seafood sweetness and deeply flavourful, this bisque brings restaurant-quality indulgence to your table. ✔️ Made with Real Lobster – No artificial flavourings, no MSG ✔️ Rich & Creamy – Smooth texture with an elegant depth of flavour ✔️ Convenient – Ready-to-heat, perfect as a starter or a light meal ✔️ Versatile – Enjoy on its own, pair with crusty bread, or use as a sauce base for pasta and seafood Bring home the taste of fine dining — comforting, wholesome, and indulgent in every spoonful. Soup Stock are delivered frozen. * Keep frozen for up to 3 months. * Once defrosted, consume within 3-5 days For best results, defrost in the chiller overnight before reheating. Stovetop method (recommended): 1. Pour soup into a pot. 2. Heat on medium-low, stirring occasionally, until it comes to a gentle boil. Microwave method: 1. Transfer soup into a microwave-safe bowl (do not heat in original packaging). 2. Cover loosely and heat on medium-high for 4–6 minutes, stirring halfway through, until hot. Serve piping hot and enjoy!
$19.90
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