White Pepper Bone Broth Concentrate is a rich, aromatic broth base slow-simmered from premium bones and infused with warm, fragrant white pepper. Carefully reduced into a concentrated form, it delivers deep umami flavor, natural collagen, and a comforting peppery kick.
Perfect for soups, hot pots, noodles, congee, sauces, and stir-fries. Convenient and time-saving, just dilute and use — no long boiling required.
Water amount may vary depending on hotpot size. Add water gradually and adjust to taste.
• For a balanced flavour: mix 500ml stock + 1,000ml water
• For a lighter broth: mix 500ml stock + 1,500ml water
Bring to a boil, then add your hotpot ingredients and enjoy.
