A rich, slow-crafted Superior stock, made by slow simmering premium scallops together with pork and chicken bone stocks for approximately 8 hours. This careful process extracts deep, layered flavour and natural collagen, resulting in a full-bodied, silky stock. Ideal as a nourishing soup base or for enhancing soups, sauces, stews, and hotpot dishes with superior taste and richness.
How to Use for Hotpot (500ml Packet | Serves 2)
Water amount may vary depending on hotpot size. Add water gradually and adjust to taste.
• For a balanced flavour: mix 500ml stock + 1,000ml water
• For a lighter broth: mix 500ml stock + 1,500ml water
Bring to a boil, then add your hotpot ingredients and enjoy.
