An exotic duo of white and black fungus, lightly blanched for crunch and tossed with fragrant sesame oil, soy, and fresh herbs. A truly rare and luxurious salad featuring the crisp contrast of black and white fungus, the rarely seen Jade white fungus and delicate strands of dragon beard moss — ingredients seldom seen in everyday dishes. A harmonious blend of textures and flavors that’s as healthy as it is delicious.
White Jade Fungus (Bai Yu Er) is a premium, translucent edible mushroom, an albino variety of wood ear, prized in Asian cuisine for its delicate, slightly crunchy texture and ability to absorb flavors, commonly used in nutritious soups, desserts, stir-fries, and cold dishes, valued for fiber, antioxidants, and health benefits like supporting digestion
Delivered: Chilled
Storage: Keep chilled and consume within 3 days
Serving:
• Ready to eat
• Best served chilled
