A bold and aromatic Mala broth infused with natural collagen concentrate, carefully slow-crafted to deliver deep flavour and a rich, silky mouthfeel. Made using premium spices and a collagen-rich stock base, this broth balances numbing Sichuan peppercorn heat with savoury depth. Ideal for hotpot, noodles, soups, and stir-fry bases, it enhances dishes with both intense flavour and nourishing collagen goodness.
How to Use for Hotpot (500ml Packet | Serves 2)
Water amount may vary depending on hotpot size. Add water gradually and adjust to taste.
• For a balanced flavour: mix 500ml stock + 1,000ml water
• For a lighter broth: mix 500ml stock + 1,500ml water
Bring to a boil, then add your hotpot ingredients and enjoy.
