🍖 BBQ Pork Ribs (for sharing)
400–500g
Slow-cooked pork ribs, tender and juicy, finished with a rich BBQ glaze.
Pre-cooked for convenience — simply roast in the oven to heat and caramelise.
Served with:
• Mac and cheese with bacon
• Grilled pineapple
A satisfying balance of smoky, sweet, and savoury flavours — perfect for sharing.
To reheat:
Bbq ribs
🔥 1. Oven Method (Best Overall – Juicy & Even)
For chilled ribs
Preheat oven to 160–170°C.
Place ribs on a tray, meat side up.
Add a splash of water or apple juice to the tray (keeps moisture).
Cover tightly with foil.
Heat for 20–25 minutes.
Uncover, brush more BBQ sauce if you like, and heat another 5 minutes.
For frozen ribs: Thaw first OR heat at 150°C for 45–60 min, still covered.
🍳 2. Air Fryer Method (Fast & Caramelized)
Best for small portions.
Set air fryer to 170°C.
Wrap ribs loosely in foil (or put directly inside if sauced).
Heat 8–12 minutes, flipping halfway.
For extra char: open foil and add 2–3 minutes at 190°C.
Mac and cheese
– Heat at 180°C for 10–15 mins until warm and bubbly.
– Rest 2 mins before serving
Grilled pineapple
- Heat at 180°C for 5 mins until warm
