Tender, melt-in-your-mouth wagyu shank cubes slow-braised with sweet and earthy daikon in a rich, aromatic soy-based sauce. The daikon absorbs all the deep, umami flavours from the wagyu and braising liquid, creating a hearty, comforting dish that’s both luxurious and homey.
Delivered: Frozen
Storage: Keep frozen for up to 3 months
Reheating:
• Stovetop (recommended): Simmer gently until heated through. Stir gently to not break up the daikon.
• Microwave: Heat covered for 3–4 minutes, stir halfway
