A traditional Chinese delicacy, Zhu Jiao Dong is made by slow-simmering pork trotters with aromatics until the rich collagen naturally sets into a soft, melt-in-your-mouth jelly. Chilled to perfection, it has a delicate savoury flavour with a smooth, wobbly texture that’s both nourishing and satisfying. Perfect as a festive appetizer, a side dish, or a nutritious snack packed with collagen.
