Tender beef shank slowly braised in a rich, aromatic blend of soy sauce, Shaoxing wine, star anise, cinnamon, and fragrant spices. The meat is cooked to a firm yet succulent bite, fully infused with deep savoury flavours and a hint of natural sweetness. Perfect served chilled or warmed, ideal as a festive appetiser or side dish.
Delivered: Frozen
Storage: Keep frozen for up to 3 months
Can be eaten cold as an appetiser.
Reheating:
• Steam: Steam for 10 mins
• Microwave: Heat covered for 3 minutes
