Muito Bom Meals
Weekly / Fort-nightly / Monthly
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Prawn Cocktail
A classic appetizer conraining cooked prawns, served with a tangy, mayonnaise based marie rose sauce and shredded lettuce. Garnished with a slice of lemon and a sprinkle of paprika. Key Allergens: Crustaceans (Prawns) Eggs (in mayonnaise/marie rose sauce) Mustard (in mayonnaise/marie rose sauce)
3,00 €
Vegetable Soup
A wholesome and warming soup made from a variety of simmered vegetables including carrots, celery, onions, potatoes,and peas Key Allergens : Celery
3,00 €
Cream of tomato soup
A rich and velvety smooth soup made from ripe tomatoes, simmered with aromatics like onion and garlic.Seasoned with basil. Key Allergens: Milk (and Lactose)
3,00 €
Cheese , crackers and pickle
A selection of cheese pieces with crackers and a side of pickle sauce. Key Allergens Milk , Lactose, sulphites
3,00 €
Sausage Mash and gravy
A hearty British classic of pan-fried pork sausages, served alongside creamy mashed potatoes made with milk and butter. A generous portion of thick smooth gravy is included. Key Allergens: Gluten (in sausages and gravy) Milk (in mashed potatoes and potentially in sausages) Sulphur Dioxide/Sulphites (sometimes used as a preservative in sausages)
7,00 €
Beef Stew with dumplings
A comforting and hearty dish consisting of tender pieces of beef slow-cooked with root vegetables including carrots, potatoes, and onions, in a rich, savory gravy. The stew is topped with soft, fluffy dumplings, which are made from wheat flour, suet, and water, steamed directly on top of the stew, absorbing its flavors. Key Allergens: Gluten (in dumplings and in the gravy) Celery (used in the stew base)
7,00 €
Lasagne with Vegetables
A classic Italian-inspired dish featuring layers of broad, flat pasta interspersed with a rich, savory beef ragù (minced beef in a tomato-based sauce, with celery and onions), and a creamy béchamel sauce (made with milk, butter, and wheat flour). Baked until golden and bubbly, topped with grated cheese. Served with a side of lightly steamed mixed vegetables. Key Allergens: Gluten (in pasta and béchamel sauce) Milk (in béchamel sauce and cheese) Eggs (in pasta) Celery (in beef ragù)
7,00 €
Butter Chicken with basmati rice
A popular Indian dish featuring tender pieces of chicken cooked in a rich, creamy, and mildly spiced tomato-based sauce. The sauce is made with butter, cream, red onions and garam masala, amongst other aromatic spices. Served alongside fluffy, aromatic Basmati rice. Key Allergens: Milk (and Lactose - from butter and cream) NUT TRACES MAY BE CONTAINED IN SAUCE
7,00 €
Shepherd's pie with vegetables
A classic British comfort food, Shepherd's Pie features a savory base of minced lamb and cooked with a medley of vegetables including carrots, peas, and onions, in a rich gravy. This hearty filling is then topped with a generous layer of creamy mashed potatoes, made with milk and butter, and baked until golden brown. Served with a side of lightly steamed mixed vegetables. Key Allergens: Milk (in mashed potato) Sulphur Dioxide/Sulphites (stock) Wheat (gravy)
7,00 €
Spaghetti Bolognese
A popular Italian-American dish consisting of spaghetti pasta, generously topped with a rich and savory Bolognese sauce. The sauce is made from minced beef ( slow-cooked with tomatoes, onions, garlic, carrots, and celery, with the addition of a variety of herbs). It's then garnished with grated Parmesan cheese. Key Allergens: Gluten (in spaghetti) Celery (in the Bolognese sauce) Milk (in Parmesan cheese)
7,00 €
Chili con carne
A hearty and flavorful stew originating from Tex-Mex cuisine, featuring ground or beef simmered in a rich, spicy tomato-based sauce with kidney beans, onions, peppers, and various chili powders and spices. Served with fluffy, aromatic Basmati rice. Key Allergens: None to note
7,00 €
Chicken casserole
A comforting one-pot dish featuring pieces of tender chicken breast braised slowly with a variety of vegetables including carrots, potatoes, onions, mushrooms, and celery, in a savory liquid base made from chicken stock. Cooked until the chicken is falling apart and the vegetables are tender, resulting in a rich, flavorful sauce. Key Allergens: Celery Gluten (stock) Sulphur Dioxide/Sulphites (Stock)
7,00 €
Sunday Roast
A generous amount of roasted chicken breast and pork loin accompanied by roasted potatoes, steamed mixed vegetables , Sage and onion stuffing and a rich flavorful gravy. Key Allergens: Gluten, Dairy, Eggs, Sulphites, Celery, Nuts
7,00 €
Fruit Salad
A mix of fresh seasonal fruit prepared and sliced , sprinkled with sugar and a drizzle of honey. Key Allergens: None to note
3,00 €
Bread and butter pudding
A classic British dessert consisting of layered buttered bread, with dried raisins, soaked in a rich, creamy custard made from eggs, milk, and sugar, then baked until golden brown and set. Key Allergens: Gluten (from the bread) Dairy (from the butter and milk/cream in the custard) Eggs (a key ingredient in the custard) Sulphites (raisins)
3,00 €
Chocolate Brownie
A dense, rich, and fudgy baked dessert bar, originating from the United States, slightly crisp, crackled top crust and a moist, chewy/gooey interior, finished with a dusting of powdered sugar. Key Allergens: Gluten (from wheat flour) Dairy (from butter, chocolate, and milk solids in some chocolate types) Eggs (a key binding ingredient) Soy (often present in chocolate, particularly as soy lecithin)
3,00 €
Victoria Sponge
A classic and beloved British cake, named after Queen Victoria. Two layers of light fluffy vanilla sponge filled with a generous mix of strawberry jam and whipped cream. Key Allergens: Gluten (from wheat flour) Dairy Eggs Sulphites (jam)
3,00 €
