A hearty British classic of pan-fried pork sausages, served alongside creamy mashed potatoes made with milk and butter. A generous portion of thick smooth gravy is included.
Key Allergens:
Gluten (in sausages and gravy)
Milk (in mashed potatoes and potentially in sausages)
Sulphur Dioxide/Sulphites (sometimes used as a preservative in sausages)
