A comforting and hearty dish consisting of tender pieces of beef slow-cooked with root vegetables including carrots, potatoes, and onions, in a rich, savory gravy. The stew is topped with soft, fluffy dumplings, which are made from wheat flour, suet, and water, steamed directly on top of the stew, absorbing its flavors.
Key Allergens:
Gluten (in dumplings and in the gravy)
Celery (used in the stew base)
