A classic British dessert consisting of layered buttered bread, with dried raisins, soaked in a rich, creamy custard made from eggs, milk, and sugar, then baked until golden brown and set.
Key Allergens:
Gluten (from the bread)
Dairy (from the butter and milk/cream in the custard)
Eggs (a key ingredient in the custard)
Sulphites (raisins)
