A comforting one-pot dish featuring pieces of tender chicken breast braised slowly with a variety of vegetables including carrots, potatoes, onions, mushrooms, and celery, in a savory liquid base made from chicken stock. Cooked until the chicken is falling apart and the vegetables are tender, resulting in a rich, flavorful sauce.
Key Allergens:
Celery
Gluten (stock)
Sulphur Dioxide/Sulphites (Stock)
