A classic British comfort food, Shepherd's Pie features a savory base of minced lamb and cooked with a medley of vegetables including carrots, peas, and onions, in a rich gravy. This hearty filling is then topped with a generous layer of creamy mashed potatoes, made with milk and butter, and baked until golden brown. Served with a side of lightly steamed mixed vegetables.
Key Allergens:
Milk (in mashed potato)
Sulphur Dioxide/Sulphites (stock)
Wheat (gravy)
